Executive Chef 2: Lead High-Volume Kitchen & Team Growth

Sodexo; Montgomery Township (NJ); On-site; USD 78,000 - 100,000; Full time

Benefits offered by this job

Medical, Dental, Vision Care and Well/

401(k) Plan with Matching Contribu

Paid Time Off and Company Holidays

Career Growth Opportunities and TuItu

Job summary

Sodexo at Hackensack Meridian Carrier Clinic in Belle Mead, New Jersey, seeks an Executive Chef 2 to lead culinary operations. You will report to the General Manager and oversee about 25 frontline staff, ensuring high-quality food, strict food safety, and an exceptional dining experience.

An Associate's degree is preferred. Take on a leadership role to drive culinary excellence, standardize operations, mentor staff, and craft innovative menus that meet diverse client needs and nutritional

Qualifications

• 1-3 years of management experience.
• 1-3 years related experience.
• ServSafe certification and HACCP knowledge.
• Associate’s or Bachelor’s degree or equivalent experience.

Responsibilities

• Lead daily culinary operations and 25 frontline employees.
• Standardize operations and foster team development.
• Craft innovative menus meeting client needs and nutrition standards.
• Manage procurement and cost-effective sourcing.
• Build partnerships with clients to elevate dining experiences.

Skills

Leadership & management

Culinary expertise

Menu planning

Food safety systems

Problem solving

Education

Associate or Bachelor degree

Tools

Computer systems

Job description

Sodexo at Hackensack Meridian Carrier Clinic in Belle Mead, New Jersey, seeks an Executive Chef 2 to lead culinary operations. You will report to the General Manager and oversee about 25 frontline staff, ensuring high-quality food, strict food safety, and an exceptional dining experience.

An Associate's degree is preferred. Take on a leadership role to drive culinary excellence, standardize operations, mentor staff, and craft innovative menus that meet diverse client needs and nutritional