Hospital Executive Chef: Lead Culinary Excellence

Sodexo; Baltimore (MD); Hybrid; USD 70,000 - 90,000; Full time

Benefits offered by this job

Medical, Dental, Vision Care

401(k) Plan with Matching

Paid Time Off and Holidays

Tuition Reimbursement

Job summary

Sodexo is seeking an Executive Chef 2 for MedStar Harbor Hospital in Baltimore, MD. Lead culinary operations, oversee production, mentor a team, and drive menus that meet nutrition standards and client preferences. This healthcare leadership role emphasizes food safety, standardization, and ongoing culinary innovation.

Salary range is $70,000 to $90,000 annually. Sodexo offers comprehensive benefits and opportunities for career growth within a patient-focused dining program.

Qualifications

• Extensive culinary expertise in high-volume, healthcare or large-scale kitchen environments.
• Proven leadership and ability to mentor teams and develop staff.
• Advanced menu planning aligned with client preferences and nutrition standards.
• Strong organizational skills and attention to detail; proficient with computer systems to streamline operations.
• Problem-solving skills and ability to implement processes that improve productivity.
• ServSafe certification and solid HACCP knowledge for food safety and compliance.

Responsibilities

• Lead culinary operations and oversee food production for the hospital campus.
• Inspire and mentor a team, developing future leaders.
• Standardize operations and design menus meeting client needs and nutrition standards.
• Oversee procurement and purchasing for quality ingredients and cost control.
• Build strong partnerships with clients and drive continuous culinary improvement.

Skills

Leadership

Team mentoring

Menu planning

Food safety

Problem solving

Attention to detail

ServSafe

HACCP knowledge

Education

Associate/Bachelor degree or equivalent experience

Job description

Sodexo is seeking an Executive Chef 2 for MedStar Harbor Hospital in Baltimore, MD. Lead culinary operations, oversee production, mentor a team, and drive menus that meet nutrition standards and client preferences. This healthcare leadership role emphasizes food safety, standardization, and ongoing culinary innovation.

Salary range is $70,000 to $90,000 annually. Sodexo offers comprehensive benefits and opportunities for career growth within a patient-focused dining program.