Executive Chef 2: Healthcare Dining Leader

Sodexo; Exeter (NH); On-site; USD 78,000 - 100,000; Full time

Benefits offered by this job

Medical, Dental, Vision care

401(k) matching

Paid time off & holidays

Tuition reimbursement

Job summary

Sodexo is seeking an Executive Chef 2 for Exeter Hospital in Exeter, NH. Lead culinary operations across retail, patient dining, and catering while driving food quality, safety, innovation, and an exceptional guest experience.

Join Exeter Hospital as Executive Chef 2 and oversee daily kitchen operations, menu execution, inventory, and team development. Deliver outstanding dining experiences while maintaining Sodexo's culinary and operational standards.

Qualifications

• Education requirement: Associate’s degree or Bachelor’s degree or equivalent experience.
• Management experience: 1-3 years.
• Related experience: 1-3 years.

Responsibilities

• Lead culinary systems to boost consistency and operational success.
• Inspire and mentor a dedicated team, shaping future leaders.
• Oversee procurement and purchasing to ensure top-quality ingredients and cost-effective sourcing.
• Design menus balancing creativity with client preferences and nutrition standards.
• Champion fresh, innovative culinary ideas to keep dining exciting and relevant.
• Cultivate relationships with clients through exceptional service and collaboration.
• Shape culinary strategy and drive continuous improvement across your area.

Skills

Culinary leadership

Menu planning

Food safety

Cost controls

Customer satisfaction

Education

Associate or Bachelor degree

Tools

ServSafe certification

HACCP knowledge

Job description

Sodexo is seeking an Executive Chef 2 for Exeter Hospital in Exeter, NH. Lead culinary operations across retail, patient dining, and catering while driving food quality, safety, innovation, and an exceptional guest experience.

Join Exeter Hospital as Executive Chef 2 and oversee daily kitchen operations, menu execution, inventory, and team development. Deliver outstanding dining experiences while maintaining Sodexo's culinary and operational standards.