Executive Chef 2

Sodexo Group; Cincinnati (OH); On-site; USD 50,000 - 80,000; Full time

Job summary

An innovative company is seeking an Executive Chef to lead culinary operations at a prominent medical center. This role involves managing a team to deliver high-quality food services while ensuring patient satisfaction and financial targets are met. The ideal candidate will have a strong background in culinary services and leadership, with a passion for customer service. Join a diverse and inclusive environment that values your contributions and offers growth opportunities. This is a chance to make a significant impact in a rewarding culinary role.

Benefits

Medical, Dental, Vision Care

401(k) Plan with Matching Contributions

Paid Time Off

Career Growth Opportunities

Tuition Reimbursement

Qualifications

• 2+ years of experience in food or culinary services.
• Strong leadership skills and experience managing staff.

Responsibilities

• Oversee culinary operations and support 40 frontline staff.
• Enhance patient satisfaction and retail dining experience.

Skills

Leadership Skills

Customer Service

Food Management Systems (FMS)

Cash Handling

Culinary Creativity

Education

Associate's Degree

Tools

Market Connections (MSC)

Job description

Role Overview

**NEW SALE- GREAT OPPORTUNITY!**

Sodexois seeking anExecutive Chef 2to oversee culinary food services at theUC Health Medical Center- West Chester in West Chester, Ohio. UC Health brings together the region’s top clinicians and researchers to provide world-class care to the Cincinnati community and beyond. From our flagship University of Cincinnati Medical Center to our state-of-the-art West Chester Hospital, UC Health delivers the absolute best in treatment and care

What You'll Do

TheExecutive Chefwill oversee the culinary operations and support 40 frontline staff for patient meals and retail operations. This is ahigh impact positionthat is responsible for enhancing our patient satisfaction, and retail customer dining experience through culinary creativity, food presentation and overall leadership presence at this outstanding account.

• have oversight of day-to-day operations;
• deliver high quality food service;
• achieve company and client financial targets and goals;
• develop and maintain client and customer relationships;
• develop strategic plans;
• create a positive environment; and
• ensure Sodexo Standards are met.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
• has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
• Experience in retail food and café food merchandising and marketing plans to drive enhanced transaction growth and customer capture rates
• Working knowledge with cash handling and cash management policies with accountability and accuracy through managing staff
• Ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
• can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.