Executive Chef 3

Sodexo; Cincinnati (OH); On-site; USD 50,000 - 80,000; Full time

Job summary

An established industry player is seeking an Executive Chef 3 to lead culinary operations at a prestigious university. This role involves managing back-of-the-house activities, ensuring compliance with culinary standards, and innovating menu offerings to meet diverse customer needs. The ideal candidate will have a strong background in culinary management and team leadership, along with a passion for sustainability and customer service. Join a company that values diversity, inclusion, and career growth opportunities while making a positive impact on everyday life.

Benefits

Health Plans

401(k) with Matching

Paid Time Off

Career Growth Opportunities

Qualifications

• Bachelor’s Degree or equivalent experience required.
• 3+ years of management experience in high-volume culinary settings.

Responsibilities

• Manage back-of-the-house operations including purchasing and inventory.
• Ensure compliance with culinary standards and food quality.

Skills

Team Leadership

Culinary Management

Food Safety Standards

Cost Management

Education

Bachelor’s Degree

Job description

Job Title: Executive Chef 3 at Sodexo

Join us to apply for the Executive Chef 3 role at Sodexo. This position is located at the University of Cincinnati in Cincinnati, OH.

Key Responsibilities:

• Manage all back-of-the-house operations including purchasing, inventory, staff training, and development.
• Ensure compliance with culinary standards, recipe consistency, and food quality.
• Implement and oversee automated food inventory, ordering, and management systems.
• Develop and introduce new culinary concepts, menus, and innovations to meet diverse customer needs.
• Maintain high standards of customer service, promote brand loyalty, and support sustainability and local purchasing initiatives.

What We Offer: Competitive salary based on experience and education, comprehensive benefits including health plans, 401(k) with matching, paid time off, and career growth opportunities.

Qualifications:

• Bachelor’s Degree or equivalent experience.
• Minimum 3 years of management experience in high-volume culinary settings.
• Proven ability to lead teams, manage costs, and ensure food safety and quality standards.

About Sodexo: We are dedicated to creating a better everyday for everyone, fostering diversity, inclusion, and respect across all levels of our company.