Executive Chef

Carespring Health Care Management; Fort Thomas (KY); On-site; USD 55,000 - 72,000; Full time

Job summary

An established industry player in health care management is seeking an Executive Chef to lead their culinary team at a skilled nursing facility. This role is perfect for a passionate chef who thrives on creating exceptional dining experiences for residents. You will be responsible for menu development, overseeing kitchen operations, and ensuring high standards of food quality and safety. Join a supportive environment that values your culinary expertise and offers competitive benefits, including daily pay and flexible scheduling. If you are ready to make a meaningful impact through your culinary skills, this opportunity is for you.

Benefits

Daily Pay

Paid Time Off

Paid Training

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

401K with Employer Match

Flexible Schedule

Qualifications

• Experience in culinary arts and management of kitchen operations.
• Ability to develop menus based on seasonal ingredients and resident preferences.

Responsibilities

• Lead culinary teams in preparing high-quality meals for residents.
• Manage kitchen operations, including inventory and staff training.
• Ensure compliance with safety and sanitation regulations.

Skills

Culinary Skills

Leadership

Communication

Menu Development

Inventory Management

Education

Certified Dietary Manager Certification

Degree in Culinary Arts

Job description

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Do you love to prepare amazing food? Do you live for that look of satisfaction on customers' faces when they enjoy your delicious creations? Are you an experienced chef looking to lead a culinary team to excellence?

If so, you could be the next Executive Chef at Highlandspring Skilled Nursing and Rehabilitation in Fort Thomas, KY..

$55,000 to $71,500 Per Year

As Executive Chef you’ll command lead our culinary teams as they prepare top quality meals for our residents.

You’ll Be Responsible For:

• Developing new menu options based on seasonal changes and resident demand
• Overseeing the preparation and planning of meal designs
• Ensuring that kitchens activities operate in a timely manner
• Resolving customer problems and concerns personally
• Monitoring inventory, and ordering new supplies
• Providing support to kitchen employees with various tasks including line cooking, food preparation, and dish plating
• Recruiting and training new kitchen employees to meet restaurant and kitchen standards
• Creating schedules for kitchen employees and evaluating their performance
• Adhering to and implementing sanitation and safety regulations
• Managing the production and utility team
• Ensuring clean work areas and equipment during and immediately after meal preparation while serving according to established practice and regulatory inspection requirements
  
  

You’ll Need To Have:

• Certification as a Certified Dietary Manager or a degree in culinary arts
• Strong knowledge of cooking methods, kitchen equipment, and best practices
• Outstanding leadership abilities
• Excellent communication and interpersonal skills
• The ability to maintain effective communication with the dietitian/diet tech & other facility disciplines
  
  

We’re Proud To Offer You:

• Daily Pay (Get paid the same or next day if needed)
• Paid Time Off
• Paid Training
• Health Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• Disability Insurance
• 401K with Employer Match
• Flexible Schedule
• Education Scholarships
• Continuing Education Credits
• Employee Discounts
  
  

Exceptional Care&Quality Serviceare the hallmarks ofHighlandspring's in-house teamof talented and experiencedlicensed therapists, nurses and caregivers.

Highlandspringis an EOE/M/F/D/V and Smoke-Free Workplace.

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Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Internet Publishing

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