Executive Chef

DeVita & Hancock Hospitality; Wading River (NY); On-site; USD 70,000 - 100,000; Full time

Job summary

A family-style Italian restaurant in Wading River, NY, is seeking an Executive Chef to lead kitchen operations. The ideal candidate will have proven experience in kitchen management, strong leadership skills, and the ability to create and modify menus. Responsibilities include supervising staff, ensuring compliance with safety standards, and maintaining quality in food preparation. This full-time role offers an exciting opportunity to shape the culinary experience in a vibrant dining environment.

Qualifications

• Proven experience as a head chef.
• Excellent record of kitchen management.
• Strong communication and leadership skills.

Responsibilities

• Plan and direct food preparation and culinary activities.
• Supervise kitchen staff’s activities.
• Comply with nutrition and sanitation regulations.

Skills

Kitchen Management

Problem Solving

Communication

Leadership

Education

BS degree in Culinary Science

Tools

MS Office

Restaurant Management Software

POS

Job description

Join to apply for the Executive Chef role at DeVita & Hancock Hospitality.

We are looking for a creative and proficient individual in all aspects of food preparation, to serve as the Executive Chef. You will be the "chief" and maintain complete control of the kitchen. This position is for a family-style Italian restaurant in Wading River, NY.

Responsibilities

• Plan and direct food preparation and culinary activities
• Modify menus or create new ones that meet quality standards
• Estimate food requirements and food/labor costs
• Supervise kitchen staff’s activities
• Arrange for equipment purchases and repairs
• Recruit and manage kitchen staff
• Rectify arising problems or complaints
• Give prepared plates the “final touch”
• Perform administrative duties
• Comply with nutrition and sanitation regulations and safety standards
• Keep time and payroll records
• Maintain a positive and professional approach with coworkers and customers

Skills

• Proven experience as a head chef
• Excellent record of kitchen management
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
• Strong communication and leadership skills
• Keep up with cooking trends and best practices
• Working knowledge of various computer software (MS Office, restaurant management software, POS)
• BS degree in Culinary Science or related certification

Seniority level

• Director

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants