Executive Chef

Accor Hotels; Greenlawn (NY); On-site; USD 70,000 - 100,000; Full time

Job summary

A leading hotel in Bangkok is seeking a visionary Executive Chef to elevate its dining offerings. The role involves overseeing kitchen operations, menu development, and staff management to ensure exceptional guest experiences. Ideal candidates will have extensive culinary experience and strong leadership skills.

Benefits

Employee benefit card offering discounted rates

Learning programs through our Academies

Opportunity to develop your talent

Corporate Social Responsibility activities

Qualifications

• Minimum of 8 years culinary experience, with 3 years in a senior role.
• Food safety certification and knowledge of health regulations.

Responsibilities

• Design and create seasonal menus showcasing culinary trends.
• Oversee daily kitchen operations ensuring food quality and safety.
• Recruit, train, and mentor kitchen staff.

Skills

Culinary Skills

Leadership

Communication

Education

Culinary Degree

Job description

Company Description

Fairmont Bangkok Sukhumvit is scheduled to open in 2025 following the rebranding of the Bangkok Windsor Hotel, located in the heart of the city’s Sukhumvit district, which will bring a unique timeless interpretation of Fairmont’s glorious legendary classic design, providing the most iconic and distinctive services together with an unforgettable gastronomic experience.
Designed with “A Tasteful Touch of Elegance and Simplicity,” Fairmont Bangkok Sukhumvit will offer approximately 419 room keys and feature a variety of specialty restaurants & bars, a rooftop bar with a spectacular view of the skyscrapers in Bangkok’s CBD, a swimming pool, a fitness center, a spa and wellness center, and meeting facilities with a choice of room size and equipped with virtual meeting equipment to meet the demands of today’s customers, appealing to both overseas guests and Bangkok residents.

Job Description

Executive Chef

At Fairmont Bangkok, we pride ourselves on delivering unparalleled luxury and world-class service to our guests. Our commitment to excellence is reflected in every aspect of our operation, from our exquisite accommodations to our fine dining experiences. We are seeking a talented and visionary Executive Chef to set up and lead our culinary team and elevate our dining offerings to new heights.

As the Executive Chef, you will be the creative force behind our diverse and sophisticated menu offerings. You will oversee all aspects of kitchen operations, including menu development, food preparation, staff management, and adherence to high standards of quality and presentation. Your innovative approach to cuisine and leadership skills will ensure that our guests have a memorable dining experience that exceeds their expectations.

What you will be doing:

• Design and create seasonal and innovative menus that showcase the latest culinary trends and cater to diverse guest preferences.
• Oversee daily kitchen operations, ensuring the highest standards of food quality, safety, and hygiene are maintained.
• Recruit, train, and mentor a dynamic team of chefs and kitchen staff. Foster a positive and collaborative work environment.
• Manage food costs, inventory, and supplies to ensure profitability while maintaining the highest quality standards.
• Engage with guests to receive feedback and tailor culinary experiences to enhance guest satisfaction.
• Implement and uphold rigorous standards for food preparation, presentation, and taste.
• Stay abreast of industry trends and incorporate cutting-edge techniques and ingredients into menu offerings.
• Work closely with the hotel’s management team and other departments to ensure seamless service and a cohesive guest experience.

Qualifications

Your experience and skills include:

• Minimum of 8 years of progressive culinary experience, with at least 3 years in a senior leadership role in a high-end restaurant or hotel.
• Ideally Pre-opening Hotel experience
• Ideally local culinary experience in Bangkok
• Culinary degree from a recognized institution or equivalent professional experience.
• Exceptional culinary skills with a deep understanding of international cuisines and contemporary dining trends. Strong leadership, organizational, and communication skills.
• Demonstrated ability to create innovative and visually appealing dishes that meet high standards of quality.
• Ability to work in a fast-paced environment and manage multiple priorities effectively.
• Food safety certification and knowledge of current health and safety regulations.

Additional Information

Our commitment to Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

What's in it for you:

• Employee benefit card offering discounted rates in Accor worldwide.
• Learning programs through our Academies.
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities.