Executive Chef

Invited - ClubCorp; Mount Sinai (NY); On-site; USD 50,000 - 90,000; Full time

Job summary

Join a dynamic company in the hospitality industry as an Executive Chef, where you'll lead a talented culinary team and elevate the dining experience. This role involves creating innovative menus, managing kitchen operations, and ensuring top-notch food quality. With a focus on personal and professional growth, you'll be part of a vibrant team dedicated to providing exceptional service and memorable experiences. Enjoy competitive compensation, comprehensive benefits, and opportunities for ongoing training in a leading private club environment.

Benefits

Comprehensive benefits (medical, dental, vision)

401(k)

Ongoing training and development opportunities

Qualifications

• 3+ years as an Executive Chef in a culinary environment.
• Food & Safety certifications required.

Responsibilities

• Lead and inspire the culinary team to deliver high-quality food.
• Create innovative menu items based on current trends.

Skills

Culinary Leadership

Menu Creation

Food Quality Management

Team Development

Bilingual in Spanish

Education

Degree in Culinary Arts

Tools

POS Systems (Micros preferred)

Microsoft Office

Job description

Executive Chef at Willow Creek Golf & Country Club | Mt. Sinai, NY | Invited

Join a dynamic company in the hospitality and service industry where people drive success. Since 1957, Invited has built relationships and enriched the lives of members, guests, and over 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ clubs offering amenities like golf courses, modern workspaces, handcrafted cuisine, resort pools, racquet facilities, fitness centers, and more. Be part of our inclusive team at Invited.

Job Summary:

Our Executive Chefs provide culinary leadership for all kitchen operations, delivering high-quality food, creating new recipes, and offering attentive service to members and guests while leading the kitchen staff.

Day-to-Day Responsibilities:

• Lead, train, develop, and inspire the culinary team.
• Elevate the culinary experience by focusing on food quality and presentation standards.
• Create innovative menu items based on current food trends and club events.
• Manage financial controls and culinary operations.
• Build memorable experiences and maintain positive member and guest relations.

About You:

• Minimum 3 years of experience as an Executive Chef in a golf club, resort, hotel, or restaurant.
• Degree in Culinary Arts or equivalent experience.
• Food & Safety certifications.
• Knowledge of special diets (preferred).
• Proficient with POS systems (Micros preferred), Microsoft Office, and social media.
• Experience with private events, banquets, and à la carte service.
• Bilingual in Spanish (preferred).

Compensation Package: Competitive salary range, bonus potential, comprehensive benefits (medical, dental, vision), 401(k), ongoing training, and development opportunities. Join us for personal and professional growth within the private club industry!

For more information, visit our Invited Jobs website to learn about ClubLife, employee experience, benefits, and culture. Connect with us on LinkedIn, Instagram, Twitter, and Facebook.

Invited is an Equal Employment Opportunity Employer

This job posting outlines the general requirements and is not exhaustive. Additional duties may be assigned as needed to ensure smooth club operations.