Executive Chef

Green & Tonic; Darien (CT); On-site; USD 87,000 - 92,000; Full time

Job summary

An innovative company is seeking a passionate Executive Chef to lead its culinary team. This role is pivotal in redefining healthy eating through vibrant and trend-forward recipes. As the culinary face of the brand, you will develop menus that resonate with health-conscious consumers while staying ahead of food trends. If you thrive in a creative environment and are eager to inspire a team with your culinary vision, this opportunity is perfect for you. Join us in creating a fresh and exciting dining experience that fuels an active lifestyle.

Benefits

Health Insurance

Paid Time Off

Vision Insurance

Bonus Opportunities

Performance Bonus

Qualifications

• Passionate about health-conscious cuisine and living the lifestyle.
• Experienced in kitchen leadership and sourcing high-quality ingredients.

Responsibilities

• Develop and execute a modern, wellness-focused menu.
• Lead and inspire a team, ensuring high-quality dish execution.

Skills

Culinary Leadership

Menu Development

Health-Conscious Cuisine

Creativity

Food Trends Awareness

Job description

Job Description: Executive Chef at Green & Tonic

Green & Tonic is seeking a passionate, innovative Executive Chef to lead our culinary team. Our mission is to redefine healthy eating with vibrant, trend-forward, and clean recipes that fuel an active lifestyle. If you are enthusiastic about whole foods, wellness trends, and seasonal, nutrient-rich ingredients, we want to hear from you!

As we expand to new locations and concepts, we need a strong culinary leader to develop menus and inspire our team.

Responsibilities:

• Develop and execute a modern, wellness-focused menu aligned with G&T’s evolving brand
• Stay ahead of food and health trends, bringing creativity and fresh ideas to our offerings
• Be a visible leader—representing G&T as the culinary face of the brand
• Lead and inspire a team, ensuring high-quality dish execution

Qualifications:

• A chef passionate about health-conscious cuisine and living the lifestyle
• In tune with food trends, social media, and the wellness industry
• Creative with an eye for visually appealing, shareable dishes
• Interested in engaging with the community and being part of a lifestyle brand
• Experienced in kitchen leadership, menu development, and sourcing high-quality ingredients

Application Process:

If this describes you, please apply on Indeed or send your resume to [e-mail]. We look forward to building something fresh together!

Job Details:

• Type: Full-time
• Salary: $87,378 - $91,073 per year
• Benefits: Health insurance, paid time off, vision insurance
• Shifts: Day, morning, no nights
• Supplemental Pay: Bonus opportunities, performance bonus

Additional Information:

• Seniority level: Director
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Food and Beverage Services