COMMISSARY EXECUTIVE CHEF - Capital One Lounge, JFK

Flik Intl; Uniondale (NY); On-site; USD 95,000; Full time

Job summary

An established industry player is seeking a passionate Commissary Executive Chef to lead culinary functions at a prestigious dining account. This role offers the opportunity to manage a dedicated team, implement innovative culinary programs, and ensure top-notch safety and sanitation standards. Join a dynamic environment where your culinary expertise will be valued, and your contributions recognized. With a focus on professional growth, this position is perfect for those eager to advance their career in a top-tier foodservice company. Experience the difference where your passion for food meets a thriving career.

Benefits

Health Insurance

Retirement Plans

Paid Time Off

Qualifications

• 3-5 years of culinary management experience required.
• Experience in high volume production and catering is essential.

Responsibilities

• Oversee culinary functions for a dining account.
• Manage cost controls and expenditures effectively.
• Plan and create menus in collaboration with the team.

Skills

Culinary Management

Menu Planning

Inventory Management

Cost Control

Education

Culinary Degree

Job description

Join to apply for the COMMISSARY EXECUTIVE CHEF - Capital One Lounge, JFK role at Flik Hospitality Group

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Join to apply for the COMMISSARY EXECUTIVE CHEF - Capital One Lounge, JFK role at Flik Hospitality Group

What Makes FLIK Click

Our people. The decisions, actions, and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value, and recognize their contributions.

We keep our people renewed, excited, and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and sharing their passion. Join our team and see the FLIK difference — where a job isn’t merely a job but the start of a career where you can flourish.

Salary and Compensation

Salary: $95,000.00

Other Forms of Compensation: Details not specified.

Job Summary

As a Commissary Executive Chef, you will oversee all culinary functions for a dining account. Responsibilities include managing and leading a team, overseeing safety and sanitation, and other culinary duties.

Key Responsibilities

• Manage cost controls and expenditures
• Plan and create menus
• Purchase and manage inventory
• Implement new culinary programs with marketing and culinary teams

Preferred Qualifications

• Culinary degree preferred
• Three to five years of culinary management experience
• High volume production and catering experience
• Experience managing cost controls
• Desire to learn and grow with a top foodservice company

Additional Information

Flik is part of Compass Group USA, an equal opportunity employer. We offer many benefits including health insurance, retirement plans, paid time off, and more. Applications are accepted on an ongoing basis.