Executive Chef

ClubCorp, Inc.; Mount Sinai (NY); On-site; USD 70,000 - 90,000; Full time

Job summary

Join a leading company in the hospitality industry as an Executive Chef. You will provide culinary leadership, create innovative dishes, and ensure high-quality food service while managing a dynamic culinary team. This role offers opportunities for growth and a competitive compensation package.

Benefits

Comprehensive benefits including medical, dental, and vision

401(k) retirement plan

Ongoing training and development

Qualifications

• Minimum 3 years of experience at the Executive Chef level.
• Food & Safety certifications required.

Responsibilities

• Lead, train, and develop the culinary team.
• Create innovative menu items based on food trends.
• Manage financial cost controls and culinary operations.

Skills

Leadership

Culinary Excellence

Bilingual in Spanish

Education

Degree in Culinary Arts

Tools

POS systems

Microsoft Office

Job description

Executive Chef at Willow Creek Golf & Country Club | Mt. Sinai, NY | Invited

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests, and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!

Job Summary:

Our Executive Chefs provide culinary leadership for all operations of the kitchen. They have a strong passion for excellence, deliver high-quality food, create new recipes, and offer attentive service to members and guests while directing their kitchen staff.

Day-to-Day Responsibilities:

1. Lead, train, develop, and inspire the culinary team.
2. Elevate the culinary experience by focusing on food quality and upholding presentation standards.
3. Create edgy and innovative new menu items based on current food trends and club events.
4. Manage financial cost controls and culinary operations.
5. Build memorable moments and maintain positive member & guest experiences.

About You:

• Minimum 3 years of experience at the Executive Chef level in a Golf Club, Resort, Hotel, or Restaurant.
• Degree in Culinary Arts or equivalent experience.
• Food & Safety certifications.
• Knowledge of special diets (preferred).
• Proficient with POS systems (Micros preferred), Microsoft Office products, and social media.
• Experience with private events, banquets, and à la carte service.
• Bilingual in Spanish (preferred).

Compensation Package:

Competitive salary range; bonus potential; comprehensive benefits including medical, dental, and vision; 401(k) retirement plan; ongoing training and development. Join our dynamic team and unlock abundant opportunities for personal and professional growth within the private club industry!

Additional Information:

Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our social networks: LinkedIn, Instagram, Twitter, Facebook.

Invited is an Equal Employment Opportunity Employer

The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.