Executive Chef

mcm; Waco (TX); On-site; USD 55,000 - 60,000; Full time

Job summary

mcm at McLennan Community College is seeking a skilled Executive Chef to lead our Culinary Team. This role focuses on creating a positive work environment and delivering high-quality service.

The ideal candidate has 3-5 years of supervisory experience, a culinary degree, and excels in high-volume settings. Join us to drive excellence in food presentation and service.

Qualifications

• 3-5+ years in a Supervisory Experience as Sous Chef or Executive Chef.
• Strong Catering Experience and knowledge of Menu implementation.
• Experience in institutional or multi-outlet facilities preferred.

Responsibilities

• Lead the culinary team at McLennan Community College.
• Create a culture of fun, creativity, and growth.
• Ensure stunning menu presentations and high service standards.

Skills

Supervisory Experience as Sous Chef or Executive Chef

High Volume Background

Impeccable Communication Skills

Restaurant Management Knowledge

Culinary Degree

Education

Culinary Degree strongly preferred

Job description

POSITION: Executive Chef

LOCATION: McLennan Community College, Waco TX

DIVISION: Higher Education Dining Services

SALARY: 55-60K

Now seeking a polished and skilled Executive Chef to lead our AMAZING Culinary Team at McLennan Community College. Enjoy a work/life balance in this mostly Monday through Friday daylight schedule.

Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion for Food, Service and AMAZING Presentations.

Our Executive Chef must have a mentoring management style creating a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, high volume setting, we would like to hear from you! Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting.

Requirements:

• 3-5+ Plus Years in a Supervisory Experience as Sous Chef or Executive Chef
• High Volume background
• Institutional facility or multi-outlet experience preferred
• Impeccable communication skills
• Strong Restaurant Management knowledge
• Thorough knowledge of Menu implementation with STUNNING presentation ideas
• Strong Catering Experience
• Culinary Degree strongly preferred

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.