General Manager

mcm; Waco (TX); On-site; USD 54,000 - 66,000; Full time

Job summary

Metz Culinary Management seeks a Food Service Director for McLennan Community College in Waco, TX. This role involves leading the Dining Services Team, overseeing operations, and requiring experience in food service management.

The ideal candidate has at least 3 years in a similar role, with strong communication skills, retail sales knowledge, and a passion for excellence in quality and service. Join a family-driven company that values growth and quality in onsite dining.

Qualifications

• 3+ years of experience in a Food Service Manager role.
• Knowledge in Retail Sales and POS systems.
• Experience in Catering Management.

Responsibilities

• Lead Dining Services Team at McLennan Community College.
• Oversee food service operations, purchasing, and personnel management.
• Ensure quality food preparation and sanitation.

Skills

Food Service Manager experience

Knowledge in Retail Sales and POS systems

Catering Management Experience

Impeccable Communication Skills

Restaurant Management knowledge

Menu implementation skills

Team Building and Recruiting

Technology Savvy

Hospitality Degree

Education

Hospitality Degree

Job description

POSITION: Food Service Director

LOCATION: McLennan Community College, Waco TX

SALARY: From 60K and Bonus Eligible

Now seeking a Food Service Director/GM to lead our Dining Services Team at McLennan Community College in Waco. Enjoy a work/life balance with a mainly Monday to Friday daylight schedule.

Metz Culinary Management is growing and we have openings for a Food Service Director/GM who shares our passion for Food and Service. This position is a prominent opportunity in a busy commercial kitchen and café operations setting and requires a polished and professional identity and winning attitude from a Director with experience leading a team in all operations. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts.

The Food Service Director/GM has an overall responsibility of food service. He/She institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel programs, scheduling, bookkeeping, customer and client relations; oversees the food preparation service and sanitation; and is accountable for the total operation results. The General Manager reports to Client Administration and The District Manager.

SKILLS AND EXPERIENCE

• 3+ Years in a Food Service Manager role (front and back)
• Knowledgeable in Retail Sales and POS systems
• Catering Management Experience
• Impeccable Communication Skills
• Restaurant Management knowledge
• Thorough knowledge of Menu implementation with stunning presentation ideas
• Team Building with strong Recruiting and Retention Program
• Technology Savvy
• Hospitality Degree a strong plus

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.