Executive Chef

Chartwells Higher Education Dining Services; Texarkana (TX); On-site; USD 50,000 - 80,000; Full time

Job summary

An innovative dining service provider is seeking a visionary Campus Executive Chef to lead culinary excellence at a prominent university. This role involves crafting unforgettable dining experiences, developing creative menus, and managing a dynamic kitchen team. With a focus on culinary innovation and a people-first culture, this position offers the opportunity to make a significant impact on campus dining. If you are passionate about food and eager to inspire others, this is the perfect opportunity to showcase your culinary talents in a vibrant community.

Benefits

Medical insurance

Vision insurance

401(k)

Training and mentorship programs

Qualifications

• 3-5 years of culinary/kitchen management experience in high-volume settings.
• Hands-on chef experience with knowledge of food trends and sanitation.

Responsibilities

• Develop creative, high-quality menus tailored to exceed expectations.
• Ensure optimal inventory levels while maintaining cost efficiency.
• Foster a culture of excellence through team training.

Skills

Culinary Innovation

Menu Development

Inventory Management

Team Leadership

Food Safety Compliance

Education

B.S. Degree in Culinary Arts

A.O.S. Degree in Culinary Arts

Tools

Microsoft Office Suite

Outlook

Job description

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At over 300 colleges & universities across the country, Chartwells Higher Education is reinventing the on-campus dining experience. We challenge the norm and set new standards by investing in high-tech, food-infused social spaces that foster meaningful relationships and interactions. We are food-forward innovators, united by a desire to nourish minds and prepare students for success.

Job Summary

Lead Culinary Excellence at Texas A&M University-Texarkana

Are you passionate about culinary innovation? Ready to craft unforgettable dining experiences? Chartwells Higher Education, part of the Compass Group family, seeks a visionary Campus Executive Chef to elevate campus dining at Texas A&M University-Texarkana.

Why Texarkana?

Living and working in Texarkana offers the best of both worlds—small-town charm with big-city amenities. Highlights include:

• A dynamic culinary scene - Access to fresh local ingredients, from Texas beef to Southern comfort food, inspiring your menus.
• A welcoming community - Known for friendly residents, rich history, and a strong sense of community.
• Outdoor adventures - Enjoy hiking, fishing, and exploring East Texas and nearby Arkansas.

Why Chartwells?

We do more than serve food—we create experiences. Our commitments include:

• Culinary innovation - Fresh, creative, and sustainable menus that excite and inspire.
• People-first culture - Investing in your growth through training, mentorship, and leadership development.
• Empowerment - Giving you the freedom to innovate and bring bold culinary ideas to life.

Key Responsibilities:

• Innovative Culinary Solutions - Develop creative, high-quality menus tailored to exceed expectations.
• Menu Development - Design enticing menus for dining halls and catering events.
• Event Management - Collaborate with clients to create memorable catering experiences.
• Inventory & Budget Management - Ensure optimal inventory levels while maintaining cost efficiency.
• Team Leadership & Training - Foster a culture of excellence through training in food prep, safety, and sanitation.
• Financial Oversight - Meet food and labor targets while upholding quality and portion standards.
• Compliance & Safety - Maintain strict adherence to health, sanitation, and safety regulations.

Preferred Qualifications:

• B.S. Degree in Culinary Arts, Food Services Technology/Management, or related field; or A.O.S. Degree in Culinary Arts or culinary certification with required experience.
• Minimum of three to five years of progressive culinary/kitchen management experience, depending on formal degree or training.
• Experience in high-volume, complex foodservice operations is highly desirable.
• Institutional and batch cooking experience.
• Hands-on chef experience required.
• Comprehensive knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation.
• Proficiency with computers, including Microsoft Office Suite, Outlook, email, and internet.
• Willingness to participate in patient satisfaction programs/activities.
• ServSafe certification is highly desirable.

Apply to Chartwells Higher Education today!

Chartwells Higher Education is a member of Compass Group USA.

Additional Information

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management
• Industries: Food and Beverage Services, Hospitality

Referrals increase your chances of interviewing at Chartwells Higher Education Dining Services by 2x.

Inferred Benefits:

• Medical insurance
• Vision insurance
• 401(k)

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