CAMPUS EXECUTIVE CHEF

Compass Group Poland Sp. z o.o.; Texarkana (TX); On-site; USD 50,000 - 80,000; Full time

Job summary

An established industry player is seeking a visionary Campus Executive Chef to lead culinary excellence at Texas A&M University-Texarkana. This role offers an exciting opportunity to create unforgettable dining experiences through innovative culinary solutions and menu development. You'll be at the forefront of a dynamic culinary scene, utilizing fresh local ingredients while fostering a culture of excellence among your team. Join a people-first organization dedicated to culinary innovation and empowerment, where your creativity can thrive. If you're ready to elevate campus dining and make a meaningful impact, this position is perfect for you.

Qualifications

• 3-5 years of culinary/kitchen management experience required.
• ServSafe certification highly desirable.

Responsibilities

• Develop innovative, high-quality menus to exceed expectations.
• Lead a team in food preparation, safety, and sanitation.
• Manage inventory and budget for optimal cost efficiency.

Skills

Culinary Innovation

Menu Development

Event Management

Inventory Management

Team Leadership

Financial Oversight

Compliance & Safety

Customer Satisfaction

Education

B.S. Degree in Culinary Arts

A.O.S. Degree in Culinary Arts

Tools

Microsoft Office

Job description

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.

We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.

Job Summary

Lead Culinary Excellence at Texas A&M University-Texarkana
Are you passionate about culinary innovation? Ready to create unforgettable dining experiences? Chartwells Higher Education, part of the Compass Group family, is seeking a visionary Campus Executive Chef to elevate campus dining at Texas A&M University-Texarkana!

Why Texarkana?
Living and working in Texarkana offers the best of both worlds-small-town charm with big-city conveniences. Here’s what makes it special:
A dynamic culinary scene - Access to fresh local ingredients, from Texas beef to Southern comfort food, providing endless inspiration for your menus.
A welcoming community - Texarkana is known for its friendly residents, rich history, and strong sense of community.
Outdoor adventures - Enjoy hiking, fishing, and exploring the beauty of East Texas and nearby Arkansas.

Why Chartwells?
At Chartwells, we do more than serve food - we create experiences. We’re dedicated to:
Culinary innovation - Fresh, creative, and sustainable menus that excite and inspire.
People-first culture - Investing in your growth with training, mentorship, and leadership development.
Empowerment - Giving you the freedom to innovate and bring bold culinary ideas to life.

Key Responsibilities:

• Innovative Culinary Solutions - Develop creative, high-quality menus tailored to exceed expectations.
• Menu Development - Design enticing menus for both dining halls and catering events.
• Event Management - Collaborate with clients to curate memorable catering experiences.
• Inventory & Budget Management - Ensure optimal inventory levels while maintaining cost efficiency.
• Team Leadership & Training - Foster a culture of excellence with training in food preparation, safety, and sanitation.
• Financial Oversight - Meet food and labor targets while upholding quality and portioning standards.
• Compliance & Safety - Maintain strict adherence to health, sanitation, and safety regulations.

Preferred Qualifications:

• B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts or culinary certificate and required experience.
• Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training.
• Extensive catering experience a plus.
• High volume, complex foodservice operations experience - highly desirable.
• Institutional and batch cooking experiences.
• Hands-on chef experience a must.
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
• Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
• Must be willing to participate in patient satisfaction programs/activities.
• ServSafe certified - highly desirable.

Apply to Chartwells Higher Education today!

Chartwells Higher Education is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.

Req ID: 1411546

Chartwells Higher Education

JESSICA BARRICK

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