Executive Chef Undisclosed, United States

IAP Worldwide Services, Inc.; United States; Remote; USD 50,000 - 70,000; Full time

Job summary

IAP Worldwide Services, Inc. is seeking a Food Service Executive Chef to manage all aspects of kitchen operations. The ideal candidate will possess diverse cooking skills, budget management expertise, and relevant experience in a leadership role within the culinary field. This role requires active security clearance and offers a competitive salary to reflect the necessary qualifications.

Qualifications

• 5 to 7 years of related experience required.
• Active Secret clearance required.
• Private Sector Chefs highly desired.

Responsibilities

• Manage menu creation and food preparations.
• Supervise personnel and ensure quality food service.
• Estimate food consumption and manage budget.

Skills

Diverse cooking techniques

Budget management

Microsoft Office

Education

High School diploma

Accredited culinary course

Job description

As the Food Service Executive Chef, you will manage menu creation, all food preparations, kitchen cleaning, and local national staff. Have knowledge of diverse cooking techniques, e.g., Mexican, Italian, etc. Prepare entrees and supervise the preparation of side dishes and garnishments for all shifts. Cook or otherwise prepare food according to recipes. Cut, trim, and bone meats, poultry, and fish for cooking. Estimate food consumption, and requisition or purchase food items. Receive and examine food items and supplies to ensure quality and quantity meet established standards and specifications. Must be able to work within a budget and make menu changes to stay within targeted guidelines. Select and develop recipes based on the type of food to be prepared, applying personal knowledge and experience in food preparation. Supervise personnel engaged in preparing, cooking, and serving meats, sauces, vegetables, soups, and other foods. Portion cooked foods, or give instructions to workers regarding portion sizes and garnishing.

KNOWLEDGE & SKILLS:

Full knowledge of the job, with substantial understanding of both general and detailed aspects.

Candidate should be familiar with Microsoft Office, especially MS Word and MS Excel.

EDUCATION & EXPERIENCE:

High School diploma or equivalent, plus completion of an accredited culinary course.

5 to 7 years of related experience.

Private Sector Chefs highly desired.

Relevant professional experience will be considered in lieu of formal education.

SECURITY CLEARANCE: Active Secret clearance required.

About the Company:

Intrepid Global Solutions, LLC (IGS) is a leading international services company providing a broad spectrum of services to U.S. and international government agencies and organizations. We leverage capabilities in IT & Communications, Aviation & Engineering Solutions, Power Solutions, Infrastructure & Logistics to deliver safe, innovative, and reliable solutions to complex challenges.

We are an Equal Opportunity Employer, including disability/vets. All qualified applicants will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.