Executive Chef

Kaizen Lab Inc.; Illinois; On-site; USD 75,000 - 85,000; Full time

Job summary

Kings Dining and Entertainment is seeking an Executive Chef to lead a talented kitchen team and ensure guest satisfaction while delivering high-quality dining experiences. The ideal candidate will have extensive culinary management experience, a love for hospitality, and a commitment to creating memorable dining moments.

Benefits

Health Insurance

Dental Insurance

401k

Competitive Salary

Paid Time Off

Paid Training

Vision Insurance

Qualifications

• At least 5 years of Culinary Management experience.
• Strong communication and leadership skills.
• Stable and progressive work history.

Responsibilities

• Manage all back of house staff in a high-volume kitchen.
• Achieve budgeted labor and cost through proper planning.
• Maintain sanitation procedures and organization.

Skills

Culinary Management

Staff Supervision

Inventory Controls

Food Quality

Leadership

Conflict Resolution

Job description

KINGS DINING AND ENTERTAINMENT IS SEEKING AN EXECUTIVE CHEF

Now is the time to join an exciting and fun team. We’re growing and looking for someone who wants to grow with us!

Are you interested in:

• Being part of an empowered, talented, & motivated team

• Providing the premier social gaming and entertainment experience in a fun, clean and safe environment

• Creating an unmatched dining experience by delivering the highest quality food & beverage

• Making memories by exceeding guest expectations

• Serving our community and support its effort in helping others

If so, we may have an opportunity for you...

EXECUTIVE CHEF Essential Duties and Responsibilities:

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
• Achieve or exceed budgeted labor and other cost centers through proper planning and execution
• Oversee weekly and monthly inventories, and ordering of food and supplies
• Maintain sanitation procedures and organization of work area adhering to all state and local regulations.

Executive Chef Requirements:

• At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef, in a full-service, structured dining establishment
• Strong knowledge and attention to detail on back of the house operations including: staff supervision, inventory controls and food/labor cost, and product quality
• Strong communication, leadership, and conflict resolution skills
• Stable and progressive work history; Strong work ethic

Benefits & Bonus

• Health Insurance
• Dental Insurance
• Student Loan repayment benefit
• 401k
• Competitive Salary

Qualifications & Requirements

• Strong hospitality and guest service skills

• Demonstrated time management & organizational skills

• Previous experience in restaurant/bar management positions

• Maintains a professional appearance according to Kings standards

• Must have reliable transportation

Salary is competitive and based on experience

Kings is an equal employment opportunity employer. We welcome all applicants and do not discriminate based on race, color, religious creed, gender, sexual orientation, gender identity or expression, national origin, ancestry, age, qualified physical or mental disability, genetic information, qualified military or veteran status, marital status or any other status protected by applicable law.

Job Type: Full-time

Pay: $75,000.00 - $85,000.00 per year

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Shift:

• 10 hour shift
• Day shift
• Night shift

Work Location: In person