Executive Chef

The Post Oak; Redondo Beach (CA); On-site; USD 95,000 - 110,000; Full time

Benefits offered by this job

Training program

Career growth

Employee discounts

Health benefits

Dental & Vision

Life insurance

Short-term disability

401(k) plan

Paid sick leave

Paid time off

Discretionary bonus

Job summary

Chart House Redondo Beach is seeking an Executive Chef to lead the culinary team in a high-volume, seafood-driven kitchen with a waterfront setting. The role requires strong leadership, hands-on management, and a track record of excellence in fine dining.

You'll oversee back-of-house operations, training, scheduling, and cost controls while maintaining sanitation standards and delivering an exceptional guest experience at a landmark California beachfront destination.

Qualifications

• At least 5 years in culinary management, including 2+ years as an executive chef.
• Strong attention to detail in back-of-house operations, including staff supervision and cost controls.
• Proven leadership and conflict resolution skills.

Responsibilities

• Lead by example with a hands-on, do-whatever-it-takes attitude.
• Manage all back-of-house staff in a fine dining kitchen; train and develop team.
• Achieve or exceed budgeted labor and cost targets through planning and execution.
• Oversee weekly and monthly inventories and ordering.
• Maintain sanitation and OSHA-compliant work areas.

Skills

Culinary management

Executive leadership

Staff supervision

Inventory controls

Job description

Overview

Chart House

Redondo Beach, CA

Executive Chef

Lead the culinary team at one of Southern California's most iconic waterfront dining destinations. Chart House Redondo Beach offers an exceptional opportunity for an Executive Chef to showcase creativity and leadership while overseeing a renowned seafood-driven menu in a breathtaking beachfront setting. With award-winning cuisine, stunning sunset views, high-volume business, and a legacy dating back to 1969, this role is ideal for a passionate culinary professional ready to make an impact at a premier dining destination on the California coast.

Benefits:

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
• Achieve or exceed budgeted labor and other cost centers through proper planning and execution
• Oversee weekly and monthlyinventories, and ordering of food and supplies
• Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications

• At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment
• Strong knowledge and attention to detailon back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
• Strong communication, leadership, and conflict resolutionskills
• Stable and progressive work history; Strong work ethic

EOE

#LI-AW1

Pay Range

USD $95,000.00 - USD $110,000.00 /Yr.