Executive Chef

Crescent Hotels & Resorts; New York (NY); On-site; USD 125,000 - 135,000; Full time

Benefits offered by this job

Highly competitive wages

Exceptional benefits plan for you and/

401K matching program

Flexible scheduling

Discounts with Crescent properties

Job summary

NoMo SoHo, NYC, part of Crescent Hotels & Resorts, seeks an Executive Chef to lead the culinary team, craft menu concepts, and drive exceptional dining experiences in a fast-paced hotel setting. This role blends strategic oversight with hands-on kitchen leadership, with a focus on guest satisfaction and revenue growth.

The ideal candidate brings strong leadership, a passion for innovative cuisine, and a track record of managing high-volume operations in hotels.

Qualifications

• Progressive culinary experience in a fast-paced, multi-faceted operation with a minimum of 3 years leading culinary operations as an Executive Chef in Hotels.
• Leadership experience in a high-volume kitchen with a demonstrated ability to develop menu items that meet discerning tastes.
• Curiosity about food trends and the ability to assess trends for their value in driving guest experience.

Responsibilities

• Lead with Excellence: Manage all aspects of the culinary department, including menu concepting and design, ensuring quality preparation and proper handling of all food items.
• Mentor and Inspire: Interview, hire, train, and evaluate culinary associates, fostering open communication and continuous improvement.
• Prioritize and Execute: Establish daily priorities, assign tasks, and ensure kitchens are stocked with necessary tools and equipment.
• Quality Assurance: Review banquet orders, requisition supplies, and monitor performance to maintain high standards.
• Hands-On Leadership: Conduct frequent kitchen walk-throughs, coaching staff to correct deficiencies and maintain quality.
• Innovative Menu Development: Assist Catering in developing special menus for functions and meet with clients.
• Continuous Training: Oversee training of new hires and maintain ongoing programs.

Skills

Proven Experience

Leadership Skills

Innovative Mindset

Education

Certified Food Handler

ServSafe Food Mgr Cert

Job description

Tucked away at 9 Crosby, NoMo is a hidden gem just steps from the excitement that the streets of New York have to offer. Our building is a curated collection of vintage and contemporary art, illustrating the eclectic mix of those who made SoHo what it is today. We are seeking an innovative and results-driven individual to join our team as an Executive Chef. This is a property-based leadership role, embedded within the hotel and integral to both day-to-day execution and long-term strategic success.

The ideal candidate will have a strong background in commercial strategy, exceptional analytical skills, and the ability to lead teams toward achieving revenue growth and sustained business success.

Why NoMo SoHo, NYC

Offering a stylish and modern hospitality experience, NoMo SoHo is a 264-room boutique hotel located in the heart of Manhattan's SoHo neighborhood. Known for its distinctive design, popular restaurant and bar, 26th floor Penthouse and terrace, and unique art-infused meeting spaces, NoMo SoHo is a key player in New York's highly competitive hotel landscape, attracting a diverse mix of leisure and business travelers from around the world.

As the tallest free-standing building in the neighborhood, panoramas of Manhattan come standard with every stay. NoMo SoHo offers an unmatched perspective with sweeping 360-degree skyline views, delivering a truly elevated guest experience. Newly acquired by Dan Hotels and slated for renovation in 2027, this is a fantastic opportunity to reestablish reputation and set a new course for NoMo SoHo.

What we offer:

• Highly competitive wages
• An exceptional benefit plan for eligible associates & your family members
• 401K matching program for eligible associates
• Flexible scheduling to allow you to focus on what is important to you
• Discounts with our Crescent managed properties in North America for you & your family members

Position Overview:

Step into the spotlight as the Executive Chef of the NoMo Soho Hotel, NYC, where your culinary brilliance and leadership will create unforgettable dining experiences. At Crescent Hotels & Resorts, we celebrate individuality and encourage our associates to shine bright, providing robust compensation, benefits, and a clear career path. As a part of our team, your passion, energy, and unique abilities will contribute to our shared vision of remarkable hotel management. We believe in our people and their potential. Our success is driven by our associates, each playing a vital role in our mission. Join us on this journey, and explore the endless opportunities with Crescent Hotels & Resorts, where we manage properties of every size and major brand across North America.

Here is what you will be doing each day:

• Lead with Excellence: Manage all aspects of the culinary department, including menu concepting and design, ensuring the quality preparation of all menu items, and proper handling/storage of all food items in accordance with standards.
• Mentor and Inspire: Interview, hire, train, and evaluate culinary associates, fostering an environment of open communication and continuous improvement.
• Prioritize and Execute: Establish daily priorities, assign production and preparation tasks, and ensure each kitchen area is stocked with the necessary tools, supplies, and equipment to meet business demands.
• Quality Assurance: Review banquet event orders, requisition supplies, ensure quality of products received, and monitor the performance of associates to maintain high standards.
• Hands-On Leadership: Conduct frequent walk-throughs of each kitchen area, coaching associates to correct deficiencies and ensuring quality and attention to detail.
• Innovative Menu Development: Assist the Catering department in developing special menus for functions and meet with clients as requested.
• Continuous Training: Oversee the training of new hires and maintain an ongoing training program for existing staff, reevaluating positions and making necessary changes.

Does this sound like you:

• Proven Experience: Progressive culinary experience in a fast-paced, multi-faceted operation, with a minimum of 3 years leading culinary operations as an Executive Chef in Hotels.
• Leadership Skills: Previous leadership experience in a high-volume kitchen, with a demonstrated ability to develop menu items that meet the discerning tastes of a diverse audience.
• Innovative Mindset: Curiosity regarding food trends and the ability to assess trends for their value in driving the guest experience.

For applicants in NYC, the anticipated compensation range is $125,000 to $135,000 per year, depending on factors such as experience, education, and work location. Crescent Hotels & Resorts is a multi-state employer, and salary ranges may vary for positions in other states.

Qualifications

Behaviors

• Innovative - Consistently introduces new ideas and demonstrates original thinking
• Leader - Inspires teammates to follow them
• Functional Expert - Considered a thought leader on a subject
• Detail Oriented - Capable of carrying out a given task with all details necessary to get the task done well

Motivations

• Growth Opportunities - Inspired to perform well by the chance to take on more responsibility
• Ability to Make an Impact - Inspired to perform well by the ability to contribute to the success of a project or the organization

Licenses & Certifications

• Certified Food Handler (required)
• ServSafe Food Mgr Cert (preferred)

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.