Executive Chef — Flexible Scheduling, Growth & Innovation

Crescent Hotels & Resorts; New York (NY); On-site; USD 125,000 - 135,000; Full time

Benefits offered by this job

Highly competitive wages

Exceptional benefits plan for you and/

401K matching program

Flexible scheduling

Discounts with Crescent properties

Job summary

NoMo SoHo, NYC, part of Crescent Hotels & Resorts, seeks an Executive Chef to lead the culinary team, craft menu concepts, and drive exceptional dining experiences in a fast-paced hotel setting. This role blends strategic oversight with hands-on kitchen leadership, with a focus on guest satisfaction and revenue growth.

The ideal candidate brings strong leadership, a passion for innovative cuisine, and a track record of managing high-volume operations in hotels.

Qualifications

• Progressive culinary experience in a fast-paced, multi-faceted operation with a minimum of 3 years leading culinary operations as an Executive Chef in Hotels.
• Leadership experience in a high-volume kitchen with a demonstrated ability to develop menu items that meet discerning tastes.
• Curiosity about food trends and the ability to assess trends for their value in driving guest experience.

Responsibilities

• Lead with Excellence: Manage all aspects of the culinary department, including menu concepting and design, ensuring quality preparation and proper handling of all food items.
• Mentor and Inspire: Interview, hire, train, and evaluate culinary associates, fostering open communication and continuous improvement.
• Prioritize and Execute: Establish daily priorities, assign tasks, and ensure kitchens are stocked with necessary tools and equipment.
• Quality Assurance: Review banquet orders, requisition supplies, and monitor performance to maintain high standards.
• Hands-On Leadership: Conduct frequent kitchen walk-throughs, coaching staff to correct deficiencies and maintain quality.
• Innovative Menu Development: Assist Catering in developing special menus for functions and meet with clients.
• Continuous Training: Oversee training of new hires and maintain ongoing programs.

Skills

Proven Experience

Leadership Skills

Innovative Mindset

Education

Certified Food Handler

ServSafe Food Mgr Cert

Job description

NoMo SoHo, NYC, part of Crescent Hotels & Resorts, seeks an Executive Chef to lead the culinary team, craft menu concepts, and drive exceptional dining experiences in a fast-paced hotel setting. This role blends strategic oversight with hands-on kitchen leadership, with a focus on guest satisfaction and revenue growth.

The ideal candidate brings strong leadership, a passion for innovative cuisine, and a track record of managing high-volume operations in hotels.