Executive Chef - Innovative NYC Hotel Culinary Leader

The Crescent Hotels Group

New York (NY)

On-site

USD 125,000 - 135,000

Full time

4 days ago
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Benefits offered by this job

Competitive wages
Excellent benefits
401K matching
Flexible scheduling
Discounts on Crescent properties

Job summary

NoMo SoHo NYC, part of Crescent Hotels & Resorts, seeks an innovative Executive Chef to lead the culinary team at a stylish 264‑room boutique hotel in Manhattan. The role blends day‑to‑day kitchen execution with long‑term strategy in a vibrant, art‑driven setting.

Lead menu concepting, quality control, and high‑volume service while mentoring staff and building a guest‑centered dining program. Compensation for NYC ranges from $125,000 to $135,000 per year, depending on experience and location.

Qualifications

  • Minimum of 3 years leading culinary operations as an Executive Chef in hotels.
  • Proven ability to develop innovative menus for diverse guest audiences.
  • Strong leadership and mentorship skills in a high-volume kitchen.

Responsibilities

  • Lead all aspects of the culinary department, including menu concepting and design.
  • Interview, hire, train, and evaluate culinary staff.
  • Establish daily priorities and ensure proper tools and supplies are available.
  • Review banquet orders, monitor product quality, and oversee staff performance.
  • Conduct regular kitchen walk-throughs to coach for high standards.
  • Collaborate with Catering to develop special menus for events.
  • Oversee ongoing training programs and staff development.

Job description

NoMo SoHo NYC, part of Crescent Hotels & Resorts, seeks an innovative Executive Chef to lead the culinary team at a stylish 264‑room boutique hotel in Manhattan. The role blends day‑to‑day kitchen execution with long‑term strategy in a vibrant, art‑driven setting.

Lead menu concepting, quality control, and high‑volume service while mentoring staff and building a guest‑centered dining program. Compensation for NYC ranges from $125,000 to $135,000 per year, depending on experience and location.

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