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NoMo SoHo NYC, part of Crescent Hotels & Resorts, seeks an innovative Executive Chef to lead the culinary team at a stylish 264‑room boutique hotel in Manhattan. The role blends day‑to‑day kitchen execution with long‑term strategy in a vibrant, art‑driven setting.
Lead menu concepting, quality control, and high‑volume service while mentoring staff and building a guest‑centered dining program. Compensation for NYC ranges from $125,000 to $135,000 per year, depending on experience and location.
NoMo SoHo NYC, part of Crescent Hotels & Resorts, seeks an innovative Executive Chef to lead the culinary team at a stylish 264‑room boutique hotel in Manhattan. The role blends day‑to‑day kitchen execution with long‑term strategy in a vibrant, art‑driven setting.
Lead menu concepting, quality control, and high‑volume service while mentoring staff and building a guest‑centered dining program. Compensation for NYC ranges from $125,000 to $135,000 per year, depending on experience and location.