Chef

Settles Hill Banquets & Events; United States; On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Bonus based on performance

Competitive salary

Employee discounts

Flexible schedule

Opportunity for advancement

Job summary

Settles Hill Banquets & Events in the United States is seeking a talented Chef to create innovative menus and prepare delicious meals. The ideal candidate will have experience in kitchen management, can supervise staff, and ensure food quality and customer satisfaction. Responsibilities include menu creation, maintaining inventory, and following food safety regulations. This is an excellent opportunity for a passionate chef to join a dynamic team offering opportunities for advancement and competitive compensation.

Qualifications

• Previous experience as a chef or sous chef.
• Advanced knowledge of culinary techniques and recipes.
• Strong leadership skills with ability to delegate tasks.

Responsibilities

• Create menus according to season and customer research.
• Prepare food and present it while ensuring customer satisfaction.
• Supervise and delegate tasks to other team members.

Skills

Culinary techniques

Leadership skills

Time management

Ability to thrive under pressure

Education

Certification from culinary school

ServeSafe or Food Handler’s Certification

Job description

Benefits

• Bonus based on performance
• Competitive salary
• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities
• Competitive Wage

Job Summary

We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. This role involves actively working the line in our restaurant operations. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner while taking responsibility for food quality and customer satisfaction
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Maintain clean kitchen and working environment
• Assist in banquets, events, and other tasks per Executive Chef/Management

Qualifications

• Previous experience as a chef or sous chef
• Certification from culinary school preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Strong leadership skills with ability to delegate tasks and manage back of house employees