Executive Chef

Schloss-Pitality LLC; Wallingford (CT); On-site; USD 70,000 - 120,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Schloss-Pitality LLC in Wallingford, CT is seeking an Executive Chef to lead our kitchen with creativity and excellence. You will design menus, oversee food preparation, and coach a talented team to deliver outstanding dining experiences.

The ideal candidate has extensive culinary experience, strong leadership, and a passion for fresh, seasonal ingredients, with a track record of driving quality and profitability in a fast-paced environment.

Qualifications

• Extensive culinary experience in professional kitchens.
• ServeSafe or Food Handler’s certification preferred.
• Ability to lead under pressure and manage staff.
• Advanced knowledge of recipes and techniques.

Responsibilities

• Create innovative menus according to seasonal ingredients and customer expectations.
• Oversee kitchen operations to increase revenue and profit.
• Supervise and coordinate all food preparation and presentation.
• Provide training and leadership for kitchen staff.
• Maintain inventory and negotiate with vendors for quality at best price.
• Follow all food safety rules and regulations.

Skills

Culinary leadership

Menu development

High-volume kitchen

Food cost control

Education

Culinary school certification (preferred)

Tools

ServeSafe Certification

Job description

Benefits

• Competitive salary

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a talented Executive Chef to join our team. In this role, you’ll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities

• Create innovative menus according to the seasonal availability of ingredients and customer expectations
• Oversee kitchen operations with the goal of increasing revenue and profit
• Supervise and coordinate all food preparation and presentation
• Provide training and leadership for kitchen staff
• Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
• Follow all food safety rules and regulations

Qualifications

• Extensive previous culinary experience
• Certification from culinary school preferred but not required
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills
• Previous kitchen leadership