Executive Chef

True Food Kitchen; Long Beach (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

True Food Kitchen recherche un responsable dynamique passionné par la création d'expériences mémorables en restauration. Le candidat idéal doit avoir une solide expérience managériale, un sens de l'adaptabilité dans un environnement à fort volume et être capable de diriger une équipe vers l'excellence. Des avantages attrayants sont offerts, y compris des bonus, des soins de santé, et des solutions de bien-être.

Benefits

Flexible PTOL

Plan de bonus à long terme

Compensation compétitive avec primes trimestrielles

Avantages santé et bien-être

Options FSA pour la garde d'enfants

Assurance animaux de compagnie

Réductions sur les abonnements de gym

401K avec match

Équilibre travail-vie avec congés

Réductions sur les repas et repas en famille

Qualifications

• Plus de 5 ans d'expérience managériale dans des restaurants à volume élevé.
• Compétences en gestion des opérations et financière.
• Capacité à travailler sous pression et à gérer des demandes de dernière minute.

Responsibilities

• Gérer les opérations FOH et BOH pour maximiser les ventes et profits.
• Conduire des périodes de service à fort volume tout en maintenant la qualité.
• Recruter, former et évaluer le personnel en fonction des politiques.

Skills

Leadership

Gestion financière

Service client

Adaptabilité

Communication

Job description

REAL FOOD for REAL LIFE

At True Food Kitchen, we believe in the power of whole, real food. We partner with our growers, ranchers, and producers to ensure every ingredient meets our TRUE standards, promoting better food for our guests and the planet. Our purpose is to empower more people to eat real food.

What you will do:

1. Partner with FOH and BOH management to maximize sales and profits through management of P&Ls, inventory, and controllable cash, achieving forecast and budget targets.
2. Lead high-volume service periods on the floor or expo, ensuring food quality, service, table engagement, and presentation meet TFK standards.
3. Perform line checks, facility walks, and participate in EcoSure & Health inspections to maintain a safe production environment.
4. Manage FOH & BOH staff alongside the Executive Chef, including recruiting, onboarding, scheduling, training, performance reviews, and employee development, in accordance with policies and laws.
5. Foster development channels for management and key hourly team members.

We look for people who:

• Are passionate about creating memorable dining experiences and exceeding guest expectations.
• Are resilient under stress and adaptable to last-minute requests.
• Have over 5 years of managerial experience in high-volume, full-service restaurants.
• Possess strong financial knowledge and understanding of business operations.
• Are caring, self-motivated, and exhibit leadership, coaching, and excellence-driven qualities.

Additional information:

• Flexible PTOL
• Long Term Incentive Bonus Plan
• Competitive compensation with quarterly bonuses
• Health and wellness benefits (medical, dental, vision, and more)
• FSA options for child care
• Pet insurance, gym discounts, pre-paid legal support, 401K with match
• Work-life balance with holidays off
• Dining discounts and family meals
• Additional perks via Perkspot

If you're excited to join us and meet most of the qualifications, please apply. We are committed to creating supportive environments where colleagues can succeed. True Food Kitchen is an Equal Opportunity Employer, respecting all protected characteristics under law.