Executive Chef

Dartcor; City of Rye (NY); On-site; USD 70,000 - 100,000; Full time

Job summary

Dartcor Food Services seeks an Executive Chef to lead kitchen operations in a high-volume corporate cafe. The role involves managing a team, ensuring food quality, designing menus, and enhancing the dining experience while complying with health regulations. Ideal candidates should possess strong leadership skills and culinary expertise, along with the necessary certifications.

Benefits

Comprehensive Medical, Dental, Life, and Vision insurance

401(k) for future planning

Paid time off

Opportunity to work with a dynamic team

Contribution to a growing catering operation

Qualifications

• Experience as Executive Chef or in a leadership role in professional kitchen.
• Physical capability to stand for long periods and lift heavy items.
• Proficiency in diverse cooking techniques and menu development.

Responsibilities

• Lead and manage kitchen operations, ensuring high-quality meal delivery.
• Design seasonal menus reflecting corporate dining trends.
• Monitor food quality and ensure compliance with health regulations.

Skills

Leadership

Culinary Expertise

Communication

Team Building

Organization

Education

ServSafe Certification

Job description

About us:

Dartcor Food Services, a leader in hospitality and dining services across NJ, PA, CT, and NY, is seeking a highly skilled and motivated Executive Chef to join our dynamic team. Known for blending innovation with expertise, Dartcor continues to set the standard for workplace dining. This is an exciting opportunity for a culinary professional to lead a dedicated team in a prestigious corporate dining environment.

Job Overview:

As the Executive Chef, you will be responsible for overseeing all aspects of kitchen operations within one of our high-volume corporate cafes. Your role will encompass ensuring the highest standards of food quality, efficient team management, and exceptional customer service. This position requires an individual with strong leadership abilities, extensive culinary knowledge, and experience in managing a fast-paced kitchen environment.

Key Responsibilities:

• Lead and manage all kitchen operations, including food preparation, cooking, and plating in a corporate cafe setting, ensuring the delivery of high-quality meals.
• Provide direction and guidance to kitchen staff, fostering a culture of professionalism, teamwork, and accountability.
• Design and implement seasonal and daily menus that reflect corporate dining trends and meet client expectations.
• Adhere to company recipes, portion standards, and presentation guidelines to maintain consistency in food quality.
• Monitor food quality, portion control, and proper food handling practices to ensure compliance with health and safety regulations.
• Oversee inventory management, ordering supplies, controlling food costs, and minimizing waste.
• Maintain a clean, organized kitchen, adhering to strict sanitation and safety protocols.
• Cultivate positive relationships with clients and corporate staff, gathering feedback to continuously enhance the dining experience.
• Address operational challenges promptly and implement solutions to improve service efficiency and overall performance.

Qualifications:

• ServSafe Certification required.
• Proven experience as an Executive Chef, Chef Manager, or in a leadership role within a professional kitchen.
• Experience in corporate dining or café environments preferred.
• Strong culinary expertise, with proficiency in diverse cooking techniques and menu development.
• Exceptional leadership, team-building, and interpersonal communication skills.
• Highly organized with the ability to manage inventory, budgets, and schedules effectively.
• Physical capability to stand for extended periods, lift heavy items, and perform kitchen tasks efficiently.

• Comprehensive Medical, Dental, Life, and Vision insurance

• 401(k) to help you plan for your future
• Paid time off to support a balanced life
• The opportunity to work with a dynamic and collaborative team
• The chance to contribute to the success of a growing and innovative catering operation