Executive Chef

Bowlero corporation; Anaheim (CA); On-site; USD 76,000 - 85,000; Full time

Job summary

Bowlero Corporation seeks an Executive Chef to lead the culinary team in a dynamic and exciting environment. This role combines culinary artistry with management responsibilities, ensuring high-quality food service in a vibrant entertainment setting. Ideal candidates will have extensive kitchen management experience, strong leadership capabilities, and a commitment to maintaining the highest standards in food preparation and service.

Benefits

Healthcare coverage

Performance-based incentives

Qualifications

• 5+ years of kitchen management or chef experience required.
• Experience in high-volume retail, entertainment, hospitality, or restaurant venues.
• Current ServSafe certification is mandatory.

Responsibilities

• Adhere to company F&B menu and budget management.
• Recruit, train, and manage kitchen staff.
• Ensure product quality and compliance with health regulations.

Skills

Kitchen Management

Customer Service

Interpersonal Skills

Profit and Loss Management

Catering Experience

Education

Bachelor's or Culinary Degree

ServSafe Certification

Job description

Imagine taking all of the experiences of a restaurant and adding some fun and excitement. This isn’t any ordinary company; it’s the beginning of a bowled new career as an Executive Chef with Bowlero. Executive Chefs combine their natural culinary ability with exceptional management skills. They’re the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently.

ESSENTIAL DUTIES : Get a glimpse of all you’ll experience as an Executive Chef

EMBRACE THE MENU

• Adhere to the company’s mandated F&B menu and purchasing programs

KEEP AN EYE ON THE NUMBERS

• Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow related to food operations; review monthly profit & loss statements and make adjustments as necessary
• Work with the Operations team and Sales staff to plan, supervise, and execute all events, supervising the preparation and service of all food and beverage (including cleanup); assist with cooking when needed

PLAN LIKE A PRO

• Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume
• Work with the center’s management to recruit, hire, train, and retain key kitchen staff including sous chefs and lead cooks

COMMIT TO QUALITY

• Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food

KEEP IT CLEAN

• Facilitate and manage all kitchen equipment maintenance and implement / conduct sanitation audits and cleaning schedules in order to comply with all local Department of Health (DOH) regulations. Report any critical issues to the General Manager

WHO YOU ARE :

You’re an experienced Executive Chef with a highly developed sense of customer service, excellent interpersonal and communication skills, and a high-level of profit and loss capability. You take accountability for your team and your organizational skills are second to none. Our centers are fast-paced, high-volume retail environments that are demanding yet rewarding. You’ll lead a team of lead cooks, cooks, dishwashers, and servers, supporting your center’s General Manager on all food-related matters. Experience in catering or special events is desirable but not essential.

DESIRED SKILLS : Check out the desired skills below and see if you have what it takes to join our world-class team!

• 5+ Years of Kitchen Management / Chef Experience
• Bachelor’s or culinary degree preferred
• Experience in high-volume retail, entertainment, hospitality, or restaurant venues required
• Extensive experience in banquet-style events
• Experience managing and developing teams required
• Current ServSafe certification is required
• ServSafe instructor certification or ability to be certified is preferred

With over 350 entertainment destinations spanning North America, our portfolio includes renowned brands like Bowlero, Lucky Strike, AMF, and the PBA. We are committed to diversity, guest satisfaction, and making the work-life experience joyful for all. Join over 12,000 associates and be part of the Bowlero family.

The approximate pay range for this position is $76,000.00 - $85,000.00. This estimate may vary based on background, skills, and location. Bowlero offers performance-based incentives and a comprehensive benefits package, including healthcare coverage. More details are available here :