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OUTRIGGER Resorts & Hotels is seeking an Executive Chef to lead the main kitchen, plan budgets and supervise the culinary team. You will develop menus for outlets, the Voyager 47 and banquets, ensuring guest expectations are exceeded and operating goals are met.
The role requires experience in large resort environments with strong leadership, strategic planning, and collaboration with Sales and other departments to optimize F&B performance.
It's fun to work in a company where people truly BELIEVE in what they're doing!
Work in a company where people truly believe in what they’re doing. At OUTRIGGER Resorts & Hotels, we look for people who embrace the cultures and communities where they live. Most importantly, we are a company that practices aloha. Every one of our 'ohana needs to feel aloha and genuinely extend aloha to all, be they guests or colleagues, strangers or friends.
The Executive Chef will oversee all aspects of the main kitchen. Plan, implement budgets, hire, train and supervise subordinates and apply relevant marketing principles to assure that the wants and needs of the guests are consistently exceeded. Create and implement new menus for food & beverage outlets, voyager 47 and banquets. Assist in strategic planning for F&B components of assets under company management. Support catering and event management in partnership with Sales and other departments as needed.
Previous resort/hotel experience is preferred.
Base pay ranges from $88,000.00 - $130,000.00, based on factors such as applicant skill, experience, education.
Health Insurance (Dental, Medical, Prescription, Vision)
Paid Holidays, Sick, Vacation and Medical Leave
Retirement Plan (401K)
Recognition and Award Programs
Employee Assistance Program
Discounted Hotel Rates
And many opportunities for growth through our training and development programs!