Executive Chef

Dew Drop Inn; Chicago (IL); On-site; USD 50,000 - 80,000; Full time

Job summary

A leading restaurant seeks an experienced Executive Chef to elevate its culinary offerings. Candidates should possess a strong culinary background and be adept at managing a kitchen team. The role includes menu development, ensuring quality service, and staying ahead of industry trends.

Qualifications

• Proven experience as an Executive Chef or in a similar role.
• Strong knowledge of culinary arts and production techniques.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Develop and oversee menu planning and execution.
• Manage kitchen staff and ensure quality of food and service.
• Train and mentor kitchen staff.

Skills

Leadership

Communication

Culinary Arts

Education

Associate or Bachelor's degree in Culinary Arts

Job description

We are seeking an experienced Executive Chef to join our team in Bloomsdale, MO. The ideal candidate will have a passion for food and a creative flair, as well as a strong background in culinary arts and management.

Responsibilities:

• Develop and oversee menu planning and execution
• Manage kitchen staff and ensure quality of food and service
• Ensure compliance with health and safety regulations
• Order and maintain inventory of food and supplies
• Train and mentor kitchen staff
• Collaborate with other departments to ensure seamless operations
• Stay up-to-date with industry trends and techniques

Requirements:

• Proven experience as an Executive Chef or similar role
• Excellent leadership and communication skills
• Strong knowledge of culinary arts and techniques
• Ability to manage a team and work in a fast-paced environment
• Flexibility to work evenings, weekends, and holidays as needed
• Associate or Bachelor's degree in Culinary Arts or related field preferred