Resort Executive Chef JN -052025-160717

Goodwin Recruiting; Peoria (IL); On-site; USD 80,000 - 90,000; Full time

Job summary

A leading company is hiring a Resort Executive Chef to oversee kitchen operations and menu planning. The position requires full-service hotel experience and offers competitive salary, insurance benefits, and relocation assistance. Join a dynamic team focused on guest satisfaction and brand growth in the community.

Benefits

Health, Dental, and Vision insurance

Bonus opportunities

401(k) plan

PTO: 2 weeks after 30 days, 3 weeks after 12 months

Relocation assistance

Qualifications

• At least 2 years of experience as an Executive Chef or similar role.
• Full-Service Hotel / Resort experience required.
• Positive career progression and hands-on approach.

Responsibilities

• Oversee kitchen operations for all events and outlets.
• Plan creative events and menus.
• Manage financial and operational reports.

Skills

Guest satisfaction

Menu planning

Operational management

Financial reporting

Job description

Join to apply for the Resort Executive Chef JN -052025-160717 role at Goodwin Recruiting.

Responsibilities include:

1. Overseeing kitchen operations for all events and outlets related to the property
2. Creative event and menu planning
3. Managing financial and operational reports
4. Assisting the F&B Director with operational projects and duties
5. Helping grow the brand in the surrounding community

Qualifications include:

1. Full-Service Hotel / Resort experience
2. At least 2 years of experience as an Executive Chef or similar role
3. Positive career progression
4. Hands-on approach prioritizing guest satisfaction
5. Preference for working in remote locations or outdoors in parks

Benefits include:

• Competitive salary ($80,000 - $90,000)
• Health, Dental, and Vision insurance
• Bonus opportunities
• 401(k) plan
• PTO: 2 weeks after 30 days, 3 weeks after 12 months
• Relocation assistance

This job posting is active and accepting applications.