Executive Chef

Patrice and Associates Franchising LLC; Chicago (IL); On-site; USD 60,000 - 90,000; Full time

Job summary

A leading company in the hospitality industry is seeking an Executive Chef to oversee kitchen operations and manage a dedicated culinary team. The Executive Chef will ensure quality standards in food preparation and presentation, and collaborate with management to deliver exceptional dining experiences. Candidates should possess strong leadership skills, culinary expertise, and a solid understanding of inventory management and cost control.

Qualifications

• Strong leadership and personnel management skills.
• Knowledge of health, safety, and hygiene regulations.
• Ability to work in a fast-paced environment.

Responsibilities

• Overseeing kitchen operations and menu planning.
• Managing kitchen staff and maintaining inventory.
• Ensuring compliance with health and safety regulations.

Skills

Culinary expertise

Leadership

Inventory management

Communication

Teamwork

Education

Culinary degree or equivalent experience

Food safety certificates

Job description

Patrice and Associates Franchising LLC is a nationwide network of recruiters with an extensive database of qualified candidates, specializing in the hospitality industry. We work with a wide range of sectors including restaurants, hotels, catering companies, casinos, resorts, and private clubs, connecting talent with rewarding careers. Founded in 1989, we have vast experience in operations management, human resources, district management, and corporate executive roles. Known for our connections with major corporate chains, we support businesses in growing their brands and creating exciting job opportunities.

Role Description

This is a full-time on-site role for an Executive Chef located in various cities within the US. The Executive Chef will be responsible for overseeing kitchen operations, menu planning, food preparation, and ensuring quality standards are met. The role also includes managing kitchen staff, maintaining inventory, and ensuring compliance with health and safety regulations. The Executive Chef will work closely with the management team to deliver an exceptional dining experience for guests.

Qualifications

• Culinary expertise, including food preparation and presentation skills
• Experience in menu planning and recipe development
• Strong leadership and personnel management skills
• Knowledge of inventory management and cost control
• Familiarity with health, safety, and hygiene regulations
• Excellent communication and teamwork skills
• Ability to work in a fast-paced environment
• Experience in a high-volume kitchen is a plus
• Culinary degree or equivalent experience preferred
• Food safety certificates strongly desired

Seniority level

• Director

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Staffing and Recruiting