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A leading company in the hospitality industry is seeking an Executive Chef to oversee kitchen operations and manage a dedicated culinary team. The Executive Chef will ensure quality standards in food preparation and presentation, and collaborate with management to deliver exceptional dining experiences. Candidates should possess strong leadership skills, culinary expertise, and a solid understanding of inventory management and cost control.
Patrice and Associates Franchising LLC is a nationwide network of recruiters with an extensive database of qualified candidates, specializing in the hospitality industry. We work with a wide range of sectors including restaurants, hotels, catering companies, casinos, resorts, and private clubs, connecting talent with rewarding careers. Founded in 1989, we have vast experience in operations management, human resources, district management, and corporate executive roles. Known for our connections with major corporate chains, we support businesses in growing their brands and creating exciting job opportunities.
Role Description
This is a full-time on-site role for an Executive Chef located in various cities within the US. The Executive Chef will be responsible for overseeing kitchen operations, menu planning, food preparation, and ensuring quality standards are met. The role also includes managing kitchen staff, maintaining inventory, and ensuring compliance with health and safety regulations. The Executive Chef will work closely with the management team to deliver an exceptional dining experience for guests.
Qualifications