Executive Chef

The Kozy; Chicago (IL); On-site; USD 60,000 - 90,000; Full time

Job summary

A leading restaurant is seeking an experienced Executive Chef to lead their kitchen team. The candidate should have a strong passion for food, creativity in menu development, and the ability to manage kitchen staff effectively. This role is critical in ensuring high standards of food quality and compliance with safety regulations.

Qualifications

• Proven experience as an Executive Chef or similar role.
• Strong knowledge of culinary techniques and ingredients.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Develop and create new menu items.
• Manage and train kitchen staff.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Culinary Techniques

Communication

Menu Development

Education

Culinary degree or equivalent experience

Job description

We are seeking an experienced Executive Chef to join our team in Bloomsdale, MO. The ideal candidate will have a passion for food and a creative flair, as well as the ability to lead and manage a team of kitchen staff.

Responsibilities:

• Develop and create new menu items
• Manage and train kitchen staff
• Ensure food quality and presentation meets high standards
• Order and maintain inventory of food and supplies
• Ensure compliance with health and safety regulations
• Collaborate with management to develop and implement strategies to increase revenue and profitability

Requirements:

• Proven experience as an Executive Chef or similar role
• Excellent leadership and management skills
• Strong knowledge of culinary techniques and ingredients
• Ability to create and develop new menu items
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Flexibility to work evenings, weekends, and holidays as needed
• Culinary degree or equivalent experience