Executive Chef

Dhall Hospitality Group; Hicksville (NY); On-site; USD 90,000 - 110,000; Full time

Job summary

An established industry player is seeking an Executive Chef to lead the kitchen at a new restaurant in Hicksville. This role offers the opportunity to create authentic Asian dishes in a glamorous setting, ensuring exceptional guest experiences. With a focus on career progression and structured training, this position is perfect for a passionate culinary professional eager to make their mark in the hospitality industry. Join a dynamic team and bring your culinary vision to life while enjoying the benefits of a supportive work environment.

Benefits

Opportunities for career progression

Referral bonuses

Quality chef whites

Staff meals

Recognition programs

Team building initiatives

Wellbeing initiatives

Qualifications

• Minimum 3 years as a Lead Chef or similar role.
• Strong interest and experience in Asian cuisine trends.

Responsibilities

• Lead kitchen operations with attention to pace and detail.
• Create diverse, high-quality Asian-inspired dishes.

Skills

Asian cuisine trends

Kitchen operations management

Fast-paced environment efficiency

Organizational skills

Education

Culinary degree

Job description

Job Title: Executive Chef at Dhall Hospitality Group

Join us to apply for the Executive Chef role at Dhall Hospitality Group.

Pay Range: $90,000.00/yr - $110,000.00/yr (based on skills and experience, talk with your recruiter for details)

About HAKA

We are launching HAKA in Hicksville, Long Island, bringing authentic Asian cuisine and vibrant atmosphere. The restaurant will feature a glamorous and opulent setting, serving inspired dishes influenced by China and India, from lunch to late-night hours.

Role and Responsibilities

• Lead kitchen operations with attention to pace and detail
• Create diverse, high-quality Asian-inspired dishes using premium ingredients
• Ensure exceptional guest experiences

Qualifications

• Preferred culinary degree
• Minimum 3 years as a Lead Chef or similar role
• Strong interest and experience in Asian cuisine trends
• Proven ability to work efficiently in fast-paced environments
• Highly organized and able to work under pressure

Benefits

• Opportunities for career progression
• Referral bonuses
• Quality chef whites, staff meals, and recognition programs
• Team building and wellbeing initiatives

Job Details

Type: Full-time, Contract

Schedule: 8-12 hour shifts, including weekends

Additional Information

Dhall Hospitality Group is a prestigious restaurant group offering structured career paths and training within the hospitality industry. Apply now to join our team and advance your career.