Executive Chef

Casa Nela; New York (NY); On-site; USD 60,000 - 100,000; Full time

Job summary

An established industry player is seeking an Executive Chef to lead culinary operations at a vibrant restaurant location. This dynamic role involves overseeing kitchen staff, ensuring food quality, and fostering a culture of excellence and integrity. The ideal candidate will embody a passion for food and commitment to service, driving growth while maintaining impeccable standards. With comprehensive benefits and opportunities for professional development, this position is perfect for culinary leaders eager to make a significant impact in a thriving restaurant environment.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Commuter Benefits

Employee Dining Program

401(k) Plan

Generous Paid Time Off

Referral Bonuses

Bonus Opportunities

Growth Opportunities

Qualifications

• Proven experience in culinary management and team leadership.
• Strong knowledge of food safety regulations and kitchen operations.

Responsibilities

• Oversee culinary operations and ensure high standards of food quality.
• Support and supervise kitchen staff, including sous chefs and cooks.

Skills

Culinary Management

Team Leadership

Menu Development

Food Safety Compliance

Education

Culinary Arts Degree

Management Experience

Job description

Casa Nela - Executive Chef Job Description

Casa Nela, the Restaurant Group behind popular neighborhood restaurants like Rosemary's West Village, Rosemary's East, Rosemary's Midtown, Roey's, Claudette, and Bobo, is seeking an Executive Chef for our Bobo location.

We are looking for a dynamic individual who shares our passion for food and commitment to excellence to join our team.

Our Core Principles

1. Passion for Food: Our shared love of food inspires us and unites our team.
2. Sweep the Floors: We maintain impeccable standards through collective dedication, regardless of position.
3. Driven to Grow: We embrace challenges, fostering continuous improvement.
4. Do the Right Thing: We operate with integrity and high ethical standards.
5. In Service of Others: We prioritize our guests' well-being and experience.

Our company offers comprehensive benefits including medical, dental, and vision insurance, commuter benefits, an employee dining program, 401(k) plan, bonus opportunities, generous paid time off, referral bonuses, and growth opportunities.

Role Responsibilities

The Executive Chef will oversee culinary operations at their assigned location, support and supervise sous chefs, cooks, porters, and dishwashers, and collaborate with front-of-house management. This leadership role requires high standards of performance, serving as a role model and embodying our company's values. The position ensures compliance with laws, achieves financial and qualitative targets, and positions the company for long-term growth.

Equal Opportunity Employer

We are an Equal Opportunity Employer (EEO), providing opportunities regardless of race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or veteran status, in accordance with applicable laws.