Executive Chef

Vi; Florida; On-site; USD 92,000 - 119,000; Full time

Benefits offered by this job

Competitive pay

Exceptional benefits

Paid time off

401k match

Maternity benefits

Paternity benefits

Training & development

Tuition reimbursement

Luxury environment

Meaningful work

Job summary

Vi at Lakeside Village seeks an Executive Chef to direct all daily kitchen production and support events. You will join the community's management team, ensuring high-quality food and a welcoming presentation for residents and guests. A strong background in F&B management, POS proficiency, and leadership is required; health certifications are mandatory.

Qualifications

• Minimum 10 years of progressive experience in quality Food & Beverage operations management in high-end environments.
• Current state health and sanitation certification is required.
• Culinary Arts Degree preferred; CDM/CEC certifications are a plus or can be pursued.

Responsibilities

• Direct all aspects of daily kitchen food production and support special functions and outside catering events.
• Be part of the community's management team with significant responsibility for high-quality food and welcoming atmosphere.
• Oversee budgets, reporting, and staff management across multiple Food & Beverage venues.

Skills

Staff management

POS system

Nutrition knowledge

Team-building

Communication

Education

Culinary Arts Degree

High school diploma or GED

Tools

Microsoft Office

POS system

Job description

Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi.

What We Offer:

• Competitive pay
• Exceptional benefits
• Generous Paid Time Off - start accruing on day one
• 401k with company match
• Paid maternity and paternity benefits
• Award-winning training and development
• Tuition Reimbursement
• Luxury work environment
• Meaningful and rewarding work

Vi at Lakeside Village is located at 2792 Donnelly Drive, Lantana FL 33462

Executive Chef

A rare and enviable opportunity exists for a highly accomplished professional to direct all aspects of the daily kitchen food production and support special functions and outside catering events. The selected candidate is part of the community's management team and will have significant responsibility for ensuring a high-quality food product and welcoming atmosphere and presentation experience for Residents and guests.

Qualifications:

Qualified applicants are required to possess a minimum 10 years of progressive experience in quality Food & Beverage operations managementin a high-end restaurant, club, hotel, or senior living company with working knowledge of budgets, reporting, training and staff management skills. Previous oversight of multiple Food & Beverage venues is preferred. Prior experience using a Point of Sale (POS) system is preferred. High school diploma or GED equivalent is required. Culinary Arts Degree is preferred. Current state health and sanitation certification is required. Certified Dietary Manager (CDM) designation is a plus. Ability to become CDM and Certified Executive Chef (CEC) is preferred. Must possess a valid and current driver's license, where applicable. Current CPR and First Aid certifications are required or must be willing and able to become CPR and First Aid certified.

Additional requirements include:

• *Ability to supervise, hire, train and motivate staff
• *Knowledge of basic nutrition and healthy cooking techniques
• *A strong systems orientation with Microsoft office skills and experience with a Point of Sale (POS) system
• *Effective communication and team-building skills
• *High school diploma or GED required, Culinary arts degree preferred
• *Current state health and sanitation certification
• *Certified Dietary Manager (CDM) and Certified Executive Chef (CEC) is a plus or ability to become is preferred
• *Valid driver's license where applicable.

The application window is anticipated to close within 30 days of the date of the posting.

This position requires compliance with Florida’s Care Provider Background Screening process. Please see the Clearinghouse screening information here: https://info.flclearinghouse.com.

Pay Range: USD $91,545.19 - USD $119,016.20 /Yr.