Director of Dining Service

VI; Highlands Ranch (CO); On-site; USD 100,000 - 130,000; Full time

Benefits offered by this job

Competitive pay

Exceptional benefits

401k with company match

Paid maternity and paternity benefits

Tuition Reimbursement

Training and development

Paid Time Off (PTO)

Luxury work environment

Meaningful and rewarding work

Job summary

Vi in Highlands Ranch, Colorado, is seeking a Director of Dining Services to lead all food and beverage operations across Vi's care venues, ensuring a high-quality, welcoming experience for Residents and guests.

This role requires a strong leadership background in upscale dining, budgeting, staff development, and compliance with health and sanitation standards; the successful candidate will drive training, schedules, and guest satisfaction in a collaborative setting.

Qualifications

• 10 years of progressive F&B operations management experience in upscale settings.
• Budgeting, reporting, training and staff management skills required.
• Current health/sanitation certification; CDM/CFBE a plus.

Responsibilities

• Direct all aspects of dining services across Vi's care venues.
• Lead hospitaliti focus to provide a high-quality welcoming experience.
• Oversee budgets, staffing, training, and vendor relations.

Skills

Staff management

Budgeting

POS system

MS Office

Communication skills

Education

Bachelor's degree in Hotel/Restaurant Management or Business

Tools

Microsoft Office

Reporting systems

Job description

Overview

Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi.

What We Offer

• Competitive pay
• Exceptional benefits
• Generous Paid Time Off - start accruing on day one
• 401k with company match
• Paid maternity and paternity benefits
• Award-winning training and development
• Tuition Reimbursement
• Luxury work environment
• Meaningful and rewarding work

Responsibilities

Director of Dining Services

A desirable opportunity exists for a highly accomplished professional to direct all aspects of dining services in all food and beverage operations including Vi's care venues. The selected candidate is part of the community's management team and will have significant responsibility for ensuring a high quality welcoming experience for Residents and guests.

Qualifications

Qualified applicants will possess 10 years of progressive experience in quality Food & Beverages operations management in a high quality restaurant, country club, hotel, or senior living company including oversight of multiple Food & Beverages venues. Demonstrated knowledge with budgets, reporting, training and staff management skills is required. Current state health and sanitation certification is required. Certified Dietary Manager (CDM) designation is a plus. Possess or be willing to obtain CDM and Certified Food and Beverage Executive (CFBE), as required. Current CPR and First Aid certifications are required or must be willing and able to become CPR and First Aid certified. Some College is required. Bachelor's Degree in related field (Hotel/Restaurant Management or Business) is preferred.

Additional requirements include:

• Ability to supervise, hire, train and motivate staff
• A strong systems orientation with Microsoft office skills and experience with a POS system
• Effective communication, financial acumen, social skills and standards appropriate for the operation of formal dining operations Effective communication

Benefits:

A summary of our employee Benefits may be found by clicking here.

The application window is anticipated to close within 30 days of the date of the posting.

Pay Range

USD $100,263.78 - USD $130,351.07 /Yr.