Executive Chef

Maggianos Little Italy; Hackensack (NJ); On-site; USD 70,000 - 90,000; Full time

Job summary

Maggiano's Little Italy is seeking an Executive Chef to lead a culinary team in delivering authentic Italian family meals. This role requires creativity and a passion for food, ensuring high-quality dining experiences. Join a dedicated team and enjoy competitive benefits.

Benefits

Medical, Dental, Vision and Life Insurance

Quarterly bonuses up to 175% of plan

Flexible Spending Plans

Tuition assistance

401(k) Savings Plans with company match

Paid Vacation every 6 months

Health Club / Fitness reimbursement

Dining discounts at Brinker owned brands

Qualifications

• 3+ years of experience as an Executive Chef in a full-service restaurant.

Responsibilities

• Lead a culinary team focused on authentic Italian family meals.
• Ensure flawless execution and high-quality food preparation.

Skills

Creativity

Passion for food

Job description

OUR PASSION IS MAKING PEOPLE FEEL SPECIAL!

Now interviewing Executive Chef Candidates

• Highly competitive salary positioned at the top 25% of the industry
• Medical, Dental, Vision and Life Insurance within 31 days of hire, including domestic partner benefits
• Obtainable quarterly bonuses with an annual potential up to 175% of plan
• Flexible Spending Plans and Tuition assistance
• Market Leading 401(k) Savings Plans with company match
• Paid Vacation every 6 months
• Health Club / Fitness reimbursement
• Dining discounts at Brinker owned brands

Guests come to us hungry for the experience of an authentic Italian family meal - and we deliver.

Our kitchen runs on passion and dedication - come be part of a culinary team you can take pride in.

Do you have a true love for food and the creativity that goes into making a perfect dish?

Then you’ll love a career at Maggiano’s in our scratch based kitchen! No other restaurant can provide the level of quality and detail to every guest quite like Maggiano's. We pride ourselves on flawless execution and achieve this every day.

Requirements

Applicants should have 3+ years of experience as an Executive Chef in a full-service restaurant.