Chef

Staybridge Suites Jackson-Ridgeland; Ridgeland (MS); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Employee discounts

Free food & snacks

Free uniforms

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Staybridge Suites Jackson-Ridgeland is looking for a talented Chef to join their culinary team. In this role, you’ll be responsible for crafting innovative menus and preparing delicious meals to delight our customers. We seek a candidate who is experienced, creative, and capable of leading kitchen staff.

The successful applicant will manage kitchen tasks, maintain inventory, and ensure compliance with food safety regulations. This position offers a dynamic work environment with opportunities for growth.

Qualifications

• Previous experience as a chef or cook.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.

Skills

Culinary techniques

Leadership skills

Time management

Ability to work under pressure

Education

Certification from culinary school

ServeSafe or Food Handler’s Certification

Job description

Benefits

• Employee discounts
• Free food & snacks
• Free uniforms
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations

Qualifications

• Previous experience as a chef or cook
• Certification from culinary school preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Strong leadership skills