Chef

AURA BALLROOM INC; Plainview (NY); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Employee discounts

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Career Advancement Opportunities

Job summary

A hospitality business in Plainview is seeking a talented Chef to join their team. In this role, you’ll create innovative menus and prepare delicious meals for customers. The ideal candidate is experienced and able to delegate tasks effectively. This position offers flexible scheduling, competitive compensation, and career advancement opportunities.

Qualifications

• Previous experience as a chef or cook.
• Advanced knowledge of culinary techniques and recipes.
• Excellent time management skills.
• Advanced culinary techniques and recipes knowledge.
• Ability to stay calm and lead under pressure.

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Follow all food safety regulations.

Skills

Culinary techniques

Time management

Leadership

Ability to work under pressure

Time management

Education

Certification from culinary school

ServeSafe or Food Handler’s Certification

Tools

Kitchen equipment knowledge

Job description

Benefits

• Employee discounts
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary: We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team membersMaintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations

Qualifications

• Previous experience as a chef or cook
• Certification from culinary school preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Strong leadership skills