Executive Chef

Hyatt Regency Columbus; Columbus (OH); On-site; USD 45,000 - 50,000; Full time

Job summary

Hyatt Regency Columbus is seeking an Executive Chef to lead kitchen operations, ensuring exceptional culinary standards and guest satisfaction. The role involves overseeing a dynamic culinary team, optimizing kitchen performance, and driving innovation in menu development. Candidates should have extensive experience in culinary leadership and a passion for high-quality dining experiences.

Benefits

Dynamic, supportive work environment

Opportunities for career growth and development

Chance to impact guest and employee experiences

Qualifications

• 6+ years of culinary leadership experience in upscale hotels or resorts.
• Proven ability to manage high-volume kitchen operations.
• Flexible schedule availability, including nights and weekends.

Responsibilities

• Oversee kitchen operations including restaurants, banquets, and employee dining.
• Lead and mentor a culinary team to deliver high-quality cuisine.
• Drive menu development and ensure food safety standards.

Skills

Leadership

Organizational skills

Communication

Creativity

Attention to detail

Job description

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Join to apply for the Executive Chef role at Hyatt Regency Columbus

Located within walking distance of Nationwide Arena, the trendy Arena District, and the Short North Arts District, Hyatt Regency Columbus redefines the modern hotel experience. We offer 633 renovated guest rooms and spacious suites and 70,000 square feet of flexible meeting space.We are connected to the Greater Columbus Convention Center and steps to vibrant downtown districts, ours is the hotel in which to meet and play in central Columbus.

Join our team as Executive Chef, where you'll lead all aspects of kitchen operations—ensuring exceptional culinary standards, guest satisfaction, and strong financial performance. This high-impact, visible role is part of the Hotel Leadership Committee and reports directly to the General Manager.

Key Responsibilities:

• Oversee all kitchen operations including banquets, restaurants, room service, and employee dining, as well as support areas including stewarding/dish room and purchasing.
• Lead, train, and mentor a dynamic culinary team to consistently deliver high-quality cuisine.
• Maintain a hands-on leadership style, actively participating in food preparation and kitchen management.

·Foster a positive work environment and interact effectively with individuals from diverse backgrounds.

• Drive menu development, food preparation, sanitation, and safety protocols.
• Ensure consistency in quality, portion control, and presentation across all food outlets.
• Optimize kitchen productivity, efficiency, and profitability through process improvements, performance management, and staff development.
• Align with corporate culinary standards while infusing local flair to create a unique and memorable dining experience.
• Partner with senior leadership to align culinary strategy with broader business goals.

Qualifications:

• 6+ years of progressive culinary leadership experience in upscale hotels or resorts; Hyatt experience preferred.
• Strong organizational, communication, and leadership skills.
• Demonstrated success in managing high-volume kitchen operations and developing talent.
• Creative, detail-oriented, and committed to continuous improvement.
• Flexible schedule availability, including nights, weekends, and holidays.

What We Offer:

• Dynamic, supportive work environment
• Opportunities for career growth and development
• Chance to make a lasting impact on guest and employee experiences

If you're a passionate, innovative culinary leader ready to elevate our food & beverage experience, we invite you to apply today and bring your excellence to our kitchen.

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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