Executive Chef 1

Sodexo Group; Columbus (OH); On-site; USD 45,000 - 70,000; Full time

Job summary

An established industry player is seeking a dynamic Executive Chef to lead culinary excellence in Columbus, Ohio. This hands-on role invites a culinary leader eager to innovate and collaborate, ensuring that every dish served is visually appealing and delicious. As part of a forward-thinking team, you will play a pivotal role in mentoring staff and enhancing the culinary program. If you are passionate about food quality and service, and ready to take the next step in your career, this opportunity is perfect for you. Join a company that values diversity and inclusion, and be part of creating memorable dining experiences.

Benefits

Medical, Dental, Vision Care

401(k) Plan with Matching Contributions

Paid Time Off

Career Growth Opportunities

Tuition Reimbursement

Qualifications

• Minimum 2 years of management experience in culinary services.
• Strong knowledge of various cooking styles and food terminology.

Responsibilities

• Ensure food quality and presentation meet high standards.
• Mentor culinary personnel and seek innovative recipes.

Skills

Culinary Skills

Team Leadership

Innovation

Customer Service

Food Presentation

Education

Associate's Degree

Job description

Role Overview

Sodexo Corporate Services in Columbus, Ohio is seeking a dynamic individual for the role of Executive Chef. As the Chef, you’ll be at the forefront of culinary excellence, curating upscale hospitality experiences that delight our discerning clientele. This is a hands-on role that will focus on supporting our growing culinary program with our client. We seek a strong culinary leader with a proven commitment to innovation, teamwork, and collaboration to help us achieve our vision. This position is a great step for a Sous Chef who is looking to advance their career.

What You'll Do

• Ensure all food always looks and tastes great and is visually appetizing when served
• Demonstrate strong all-round culinary ability and craft skills in all areas of professional cookery, including main courses, salads, sauce work, and pastry and baking
• Possess a strong knowledge of food and cook using multiple styles of cuisine
• Recognize and react to contemporary trends
• Use correct food terminology and cooking methods
• Constantly seek new recipes and initiatives that will improve both the quality of food and service as a whole
• Play a key role and enthusiastically mentor culinary personnel

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care, and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• A positive “can do” attitude - commitment to our customers, clients, and colleagues
• Absolute pride in the quality of our food, service, and presentation
• A keen but respectful sense of humor, having fun at work

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experience. Minimum Management Experience - 2 years. Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.