Executive Chef

Zaddy Solutions; Austin (TX); On-site; USD 90,000 - 145,000; Full time

Job summary

Zaddy Solutions in Austin, TX is seeking an Executive Chef to lead a vibrant, high-end kitchen with a Mediterranean focus. You will direct a dynamic team in a fast-paced, high-volume setting, ensuring exceptional food quality and guest experience.

Ideal candidates bring 2-3 years of executive chef management experience, strong scratch-cooking skills, and the ability to optimize staff scheduling while maintaining top cleanliness and service standards.

Qualifications

• 2-3 years of experience in restaurant executive chef management.
• Adept in scratch cooking with a focus on Mediterranean flavors.
• Proven ability to handle high-volume kitchens.
• Some corporate experience to leverage systems knowledge is a plus.

Responsibilities

• Lead and inspire a dynamic kitchen team in a bustling fine dining setting.
• Ensure top-notch food quality and maintain impeccable cleanliness standards.
• Craft unforgettable dining experiences with your culinary skills.
• Efficiently manage staff scheduling to meet high sales volumes.
• Delight our guests with exceptional service and delicious meals.

Skills

Executive chef leadership

High-volume kitchen ops

Mediterranean cuisine

Scratch cooking

Job description

Are you ready to take your culinary career to new heights? We're on the hunt for a passionate and creative Executive Chef to join our vibrant team in Austin, TX. If you have a flair for Mediterranean cuisine and thrive in high-end, high-volume kitchen environments, we want to hear from you!

What You'll Be Doing:

• Lead and inspire a dynamic kitchen team in a bustling fine dining setting
• Ensure top-notch food quality and maintain impeccable cleanliness standards
• Craft unforgettable dining experiences with your culinary skills
• Efficiently manage staff scheduling to meet high sales volumes
• Delight our guests with exceptional service and delicious meals

What We're Looking For:

• 2-3 years of experience in restaurant executive chef management
• Adept in scratch cooking with a focus on Mediterranean flavors
• Proven ability to handle high-volume kitchens
• Some corporate experience to leverage systems knowledge is a plus