Executive Chef

Ashton North LLC; Austin (TX); On-site; USD 85,000 - 110,000; Full time

Job summary

Ashton North LLC in Austin, TX is seeking an Executive Chef who brings passion for Mediterranean cuisine and a proven record in fine dining. You will lead a dynamic kitchen team in a high-volume environment and craft memorable dining experiences for discerning guests.

Responsibilities include staffing and scheduling, maintaining top food quality and sanitation, and ensuring exceptional service with flawless execution.

Qualifications

• 2-3 years of experience in restaurant executive chef management.
• Scratch cooking with Mediterranean focus.
• Proven ability to manage high-volume kitchens.
• Some corporate experience to leverage systems knowledge (nice to have).

Responsibilities

• Lead and inspire a dynamic kitchen team in a fine dining setting.
• Ensure top-notch food quality and maintain cleanliness standards.
• Craft unforgettable dining experiences with culinary skills.
• Efficiently manage staff scheduling to meet high sales volumes.
• Delight guests with exceptional service and meals.

Skills

Executive chef experience

Mediterranean cuisine

High-volume kitchen

Corporate experience

Job description

Are you ready to take your culinary career to new heights? We're on the hunt for a passionate and creative Executive Chef to join our vibrant team in Austin, TX. If you have a flair for Mediterranean cuisine and thrive in high-end, high-volume kitchen environments, we want to hear from you!

What You'll Be Doing:

• Lead and inspire a dynamic kitchen team in a bustling fine dining setting
• Ensure top-notch food quality and maintain impeccable cleanliness standards
• Craft unforgettable dining experiences with your culinary skills
• Efficiently manage staff scheduling to meet high sales volumes
• Delight our guests with exceptional service and delicious meals

What We're Looking For:

• 2-3 years of experience in restaurant executive chef management
• Adept in scratch cooking with a focus on Mediterranean flavors
• Proven ability to handle high-volume kitchens
• Some corporate experience to leverage systems knowledge is a plus