Executive Bread Chef / Head Baker

etta; Chicago (IL); On-site; USD 50,000 - 70,000; Full time

Job summary

A Chicago-based bakery is seeking an Executive Bread Chef/Head Baker. The role involves overseeing morning operations, scaling recipes, and maintaining high-quality standards. Candidates should have a passion for baking, at least 3 years of experience in a bakery with managerial responsibilities, strong communication skills, and the ability to work independently and as part of a team. Flexibility for early hours and weekends is required as part of a dynamic and passionate team.

Qualifications

• Minimum 3 years’ experience in a restaurant or bakery focusing on bread.
• Strong understanding of dough handling.
• Knowledge of health and safety regulations in a bakery.

Responsibilities

• Responsible for morning operations and production in the kitchen.
• Scaling recipes, mixing, portioning, and baking.
• Maintaining high-quality standards and customer satisfaction.

Skills

Bread-making techniques

Teamwork abilities

Strong communication skills

Attention to detail

Job description

Position:

Executive Bread Chef / Head Baker

Location:

chicago, IL

Job Id:

363

# of Openings:

1

About Us:

Located in West Town Chicago, Aya Pastry celebrates the best of seasonal ingredients, with products crafted with precision and love. Aya Pastry offers a creative take on signature breads along with celebratory cakes, whimsical sweets, and breakfast pastries. The expansive bakery produces baked goods in large volume for our wholesale and retail customers.
Aya Pastry recently received the "Best New Baked Good Empire" title for the 2021 Eater Awards. Come on by to join our amazing team!

Who You Are?

We are looking for professionals that are dedicated to their craft, are thoughtful in their actions, and very passionate and knowledgeable about the hospitality industry. It is important to be a motivated self-starter, and to possess a hunger for learning and growing. You are serious about precision and are calculated in your efficiencies. Must be proficient and respect the bakery equipment, work in a neat and organized manner. You enjoy your work, and it shows to your fellow teammates and guests alike.

What You Will Do:

The Morning Head Baker is responsible for carrying out operations and production that take place in the kitchen including but not limited to the morning bake, scaling recipes, mixing, portioning and baking according to recipes. The ideal candidate will be passionate about baking, high quality, customer satisfaction and safety of the workplace, as well as have a positive attitude, flexibility, and clear communication. Start time is 3 am

What You Need to Bring to the Table:

• A genuine passion and knowledge for food and pastries
• Minimum 3 years’ experience in a restaurant or bakery with a focus on bread and viennoiserie, with at least 2 years of having managerial responsibilities
• Proficiency in bread-making techniques and a strong understanding of dough handling.
• Proficiency in viennoiserie techniques and ability to troubleshoot problems as they arise.
• Ability to work as a team and independently.
• Strong Communication skills.
• Sociable and friendly to staff and guests. We believe personality is your biggest asset.
• Attention to detail and a commitment to maintaining high-quality standards.
• Ability to work in a fast-paced environment and adapt to changing production needs.
• Knowledge of health and safety regulations in a bakery setting.
• Knowledge of how to work with a dough sheeter
• Dependable and hard-working
• Able to lift, push, and pull up to 50lbs.
• Flexible availability, including weekends and holidays is required.