Exc Sous Sous Chef

Marcoza Trattoria; Texas; On-site; USD 55,000 - 75,000; Full time

Job summary

The Orioli Restaurant Group seeks a talented Sous Chef to join Marcoza Trattoria. This role supports the Executive Chef in planning and costing menus, maintaining high standards, and ensuring service excellence across all events.

The successful candidate will lead kitchen staff, monitor trends, and ensure compliance with safety and hygiene regulations while collaborating with the events team to meet and exceed client requirements.

Qualifications

• Must be proactive, energetic and customer focused.
• Ability to assist planning and costing of menus.
• Strong communication and leadership to manage kitchen staff.

Responsibilities

• Assist the Executive Chef with planning and costing of all menus.
• Monitor trends and create menus fitting food cost and service style.
• Ensure prep and presentation meet current catering standards and legislation.
• Assist in managing kitchen staff and implement training.
• Have presence across food service areas to meet catering standards and event schedules.
• Ensure safety and hygiene regulations are followed by staff and visitors.
• Coordinate with events team on upcoming events and requirements.

Skills

Strong communication skills

Pro-active

Customer focus

Energetic

Standards driven

Job description

Job Description

The Orioli Restaurant Group is looking for an exceptional Sous Chef to join the team. This is an excellent opportunity for a pro-active, energetic, standards driven, customer focused Sous Chef with an eye for detail and strong communication skills. You will be a vital part of the future success of our venues with demanding duties, including, but not limited to, the following responsibilities:

• Assist the Executive Chef with the planning and costing of all menus as required.
• Be aware of current trends within the industry and be able to compile menu's that fit in with our food cost and style of service.
• To ensure that the methods of preparation and presentation comply with the current recognized catering standards and legislation.
• Assist the Executive Chef in effectively managing all members of the kitchen food service team on a day to day basis, implementing training and development programs.
• To have a presence in all food service areas to ensure that the catering standards are met and are running in accordance with the booking schedule and all clients requirements are met and exceeded
• To ensure that the company and statutory regulations pertaining to safety and hygiene operations of the kitchen and ancillary areas are adhered to by all members of staff and visitors.
• To liaise in advance with the events team to determine the forthcoming weeks events, numbers and specific catering and operational requirements to support the smooth running of all events

Marcoza Trattoria invites you to experience rustic coastal-inspired Italian fare, featuring an array of freshly-made pasta dishes, sumptuous seafood creations, delicious desserts, craft cocktails, and an impressive selection of wines from around the world.