Exc Sous Sous Chef

Terra Vino Italian Kitchen & Wine Bar; Spring (TX); On-site; USD 48,000 - 64,000; Full time

Job summary

The Orioli Restaurant Group is seeking an exceptional Sous Chef to join our team. This role requires a pro-active, energetic, standards-driven, customer-focused chef with attention to detail and strong communication.

You will assist the Executive Chef with menu planning and costing, stay current with trends, ensure safe and hygienic kitchen standards, manage kitchen staff, coordinate with events, and help deliver outstanding catering for our venues and events.

Qualifications

• Pro-active, energetic Sous Chef with strong communication skills and eye for detail.
• Experience assisting Executive Chef with menu planning and costing.
• Ability to ensure safety and hygiene compliance in the kitchen.
• Experience coordinating with events team for catering requirements.

Responsibilities

• Assist the Executive Chef with the planning and costing of all menus as required.
• Be aware of current trends and compile menus that fit food cost and service style.
• Ensure methods of preparation and presentation comply with catering standards and legislation.
• Assist in managing kitchen staff and implementing training and development programs.
• Maintain presence in all food service areas to meet catering standards and booking schedules.
• Ensure safety and hygiene regulations are adhered to by all staff and visitors.
• Liaise with events team to determine upcoming weeks' events and catering requirements.

Skills

Proactive

Energetic

Standards-driven

Customer-focused

Attention to detail

Strong communication

Job description

The Orioli Restaurant Group is looking for an exceptional Sous Chef to join the team. This is an excellent opportunity for a pro-active, energetic, standards driven, customer focused Sous Chef with an eye for detail and strong communication skills. You will be a vital part of the future success of our venues with demanding duties, including, but not limited to, the following responsibilities:

• Assist the Executive Chef with the planning and costing of all menus as required.
• Be aware of current trends within the industry and be able to compile menu’s that fit in with our food cost and style of service.
• To ensure that the methods of preparation and presentation comply with the current recognized catering standards and legislation.
• Assist the Executive Chef in effectively managing all members of the kitchen food service team on a day to day basis, implementing training and development programs.
• To have a presence in all food service areas to ensure that the catering standards are met and are running in accordance with the booking schedule and all clients requirements are met and exceeded
• To ensure that the company and statutory regulations pertaining to safety and hygiene operations of the kitchen and ancillary areas are adhered to by all members of staff and visitors.
• To liaise in advance with the events team to determine the forthcoming weeks events, numbers and specific catering and operational requirements to support the smooth running of all events

Marcoza Trattoria invites you to experience rustic coastal-inspired Italian fare, featuring an array of freshly-made pasta dishes, sumptuous seafood creations, delicious desserts, craft cocktails, and an impressive selection of wines from around the world.