Sous Chef

Public Kitchen and Bar; South Kingstown (RI); On-site; USD 52,000 - 75,000; Full time

Job summary

Locanda is seeking a Sous Chef to stand second in command in the kitchen, supporting the Executive Chef to run operations smoothly and ensure every dish meets quality and safety standards.

You will assist with cooking and plating, supervise shifts, maintain cleanliness, help with inventory, and step in when the head chef is absent in a fast-paced kitchen that highlights fresh, local ingredients.

Qualifications

• Sous chef role demands strong kitchen leadership and ability to supervise staff.
• Experience in high-volume Italian or local-fresh kitchen is beneficial.
• Knowledge of food safety and sanitation standards is required.

Responsibilities

• Assist with cooking and plating dishes as directed.
• Supervise kitchen staff during shifts to ensure smooth operation.
• Maintain cleanliness and uphold food safety practices.
• Assist with inventory management and ordering supplies.
• Step in when the head chef is absent.

Job description

The Sous Chef is second in command and supports the Executive Chef in running the kitchen. They help manage food preparation, supervise staff, and ensure dishes meet quality and safety standards.

Responsibilities:

• Assist with cooking and plating dishes.
• Supervise kitchen staff during shifts.
• Maintain cleanliness and food safety.
• Help with inventory and ordering supplies.
• Step in when the head chef is absent.

Locanda is one of South County's most beloved Italian restaurants, specializing in fresh‑made pastas, hand‑made focaccias, and authentic regional Italian cuisine. We use fresh local produce and local purveyors whenever possible as well as importing the best in Italian products to make our dishes speak for themselves.