Head Chef ( Italian Chef in an Italian Restaurant)

Jo&Joe; Lincoln (NE); Vor Ort; USD 40.000 - 60.000; Vollzeit

Zusammenfassung

Accor in Lincoln, Nebraska, is seeking an Italian Sous Chef to work with the Executive Chef to deliver an exceptional Guest and Member experience. You will manage kitchen operations, ensure food quality and safety, and contribute to menu creation based on guest feedback.

Ideal candidates have at least two years in an Italian restaurant at the Chef de Cuisine/Sous Chef level, strong supervisory and organizational skills, and excellent English communication.

Qualifikationen

• Experience as Sous Chef or Chef de Cuisine in Italian restaurant (minimum 2 years).
• Ability to plan, organize and prioritize to meet deadlines.
• Strong supervisory and leadership capabilities.
• Creative approach to menu development and food production.
• Clear and professional communication in English.

Aufgaben

• Oversee kitchen operations and administrative tasks.
• Ensure quality, safety and proper storage of food.
• Assist in menu creation using guest feedback.
• Train and assess kitchen staff to uphold brand standards.
• Lead kitchen brigade to maintain a motivated team.
• Comply with health, safety and fire regulations.

Kenntnisse

Planning & organization

Multi-tasking

Supervisory skills

Creative food production

Positive attitude

Communication skills

English proficiency

Ausbildung

2+ years Italian restaurant sous chef/chef de cuisine experience

Jobbeschreibung

Company Description

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

An Italian Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Manage all aspects of the kitchen including operational, quality and administrative functions
• Ensure food stuffs are of a good quality and stored correctly
• Contribute to menu creation by responding and incorporating Guest feedback
• Support brand standards through the training and assessment of the Team
• Manage the kitchen brigade effectively to ensure a well-organized, motivated Team
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Report maintenance, hygiene and hazard issues
• Be environmentally aware

Qualifications

• Required minimum Two ( 2) year experience in an Italian Restaurant as a Chef de Cuisine / Sous Chef.
• Excellent planning and organizing skills
• Ability multi-task and meet deadlines
• Strong supervisory skills
• A creative approach to the production of food
• Positive attitude
• Good communication skills
• Good command of English

Additional Information

Customer related experience an asset
Ability to work well under pressure in a fast paced environment
Excellent communication skills and a professional presentation
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.