Dynamic Sous Chef - Menu Craft, Kitchen Leadership, Events

Terra Vino Italian Kitchen & Wine Bar; Spring (TX); On-site; USD 48,000 - 64,000; Full time

Job summary

The Orioli Restaurant Group is seeking an exceptional Sous Chef to join our team. This role requires a pro-active, energetic, standards-driven, customer-focused chef with attention to detail and strong communication.

You will assist the Executive Chef with menu planning and costing, stay current with trends, ensure safe and hygienic kitchen standards, manage kitchen staff, coordinate with events, and help deliver outstanding catering for our venues and events.

Qualifications

• Pro-active, energetic Sous Chef with strong communication skills and eye for detail.
• Experience assisting Executive Chef with menu planning and costing.
• Ability to ensure safety and hygiene compliance in the kitchen.
• Experience coordinating with events team for catering requirements.

Responsibilities

• Assist the Executive Chef with the planning and costing of all menus as required.
• Be aware of current trends and compile menus that fit food cost and service style.
• Ensure methods of preparation and presentation comply with catering standards and legislation.
• Assist in managing kitchen staff and implementing training and development programs.
• Maintain presence in all food service areas to meet catering standards and booking schedules.
• Ensure safety and hygiene regulations are adhered to by all staff and visitors.
• Liaise with events team to determine upcoming weeks' events and catering requirements.

Skills

Proactive

Energetic

Standards-driven

Customer-focused

Attention to detail

Strong communication

Job description

The Orioli Restaurant Group is seeking an exceptional Sous Chef to join our team. This role requires a pro-active, energetic, standards-driven, customer-focused chef with attention to detail and strong communication.

You will assist the Executive Chef with menu planning and costing, stay current with trends, ensure safe and hygienic kitchen standards, manage kitchen staff, coordinate with events, and help deliver outstanding catering for our venues and events.