Events Setup & Catering Houseperson

Legends; New York (NY); On-site; USD 23,000 - 32,000; Part time

Benefits offered by this job

Medical benefits

Dental insurance

Vision insurance

Life insurance

Disability insurance

Paid vacation

401(k) plan

Job summary

Legends Global is seeking a Catering/Special Events House-person for One World Observatory in New York City. This part-time, on-site role supports event setup, sanitation, and guest service for high-profile functions at One World Observatory's venues, including ASPIRE and City Pulse experiences.

You will assist with layout planning, equipment transport, and maintaining clean, ready event spaces while responding to guest needs and following safety procedures.

Qualifications

• Previous experience in banquet setup or event operations preferred.
• Ability to read banquet event orders and floor plans.
• Strong sanitation and cleaning knowledge.
• Ability to work flexible schedule.

Responsibilities

• Review banquet event orders, floor plans, and timelines at shift start.
• Count, transport, and distribute furniture, equipment, and supplies.
• Set up tables, chairs, linens, portable bars, service stations, and related items.
• Inspect room setups for cleanliness, placement, and readiness.
• Maintain clean guest-facing and back-of-house spaces.
• Clean, sanitize, and polish furniture, equipment, and surfaces.
• Break down event spaces and return items to storage.
• Use carts safely and keep exits clear.
• Address guest requests and report issues to managers.
• Follow safety and sanitation procedures.

Skills

Banquet setup

Event operations

Hospitality

Sanitation

Facilities operations

Time management

Communication

Job description

Legends Global is seeking a Catering/Special Events House-person for One World Observatory in New York City. This part-time, on-site role supports event setup, sanitation, and guest service for high-profile functions at One World Observatory's venues, including ASPIRE and City Pulse experiences.

You will assist with layout planning, equipment transport, and maintaining clean, ready event spaces while responding to guest needs and following safety procedures.